Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Usta Pideci is in the top 5% of brands
Sample of brands in the same percentile
See what factors influence Usta Pideci performance in the Turkey and how they change over time
See what factors influence Usta Pideci performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Usta Pideci' competitors in the Turkey
An analysis of Usta Pideci' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, showing competitive strength and customer preference in the cafe & restaurants industry.
Usta Pideci holds a leading position with a 95th percentile, meaning it outperforms 95% of brands. This indicates a strong market presence and high customer preference compared to peers like Cafe Chives, Neva Restaurant, Han Döner, Mirita, Göze Sarıyer Teras, and Köfteci Ali.
CSAT indicates customer loyalty and overall experience, directly influencing brand reputation and future revenue generation. A satisfied customer is more likely to return.
Usta Pideci's overall customer satisfaction is at 40%, showing an increase of 18.8 percentage points year-over-year. Marmara Region shows a CSAT of 41% with a growth of 23.8 percentage points. Although there is a rise in CSAT, the overall satisfaction may still need improvement.
Outlet count indicates brand reach and expansion, impacting market penetration and customer accessibility. More outlets means more access for potential customers.
Usta Pideci has 15 outlets in the Marmara Region, 6 in the Mediterranean Region, 4 in the Black Sea Region, 3 in Central Anatolia and Aegean Region, 2 in Eastern Anatolia, and 1 in Southeastern Anatolia Region. The Marmara Region represents a significant portion of Usta Pideci's presence.
Understanding competitors allows strategic positioning and differentiation, identifying areas for improvement and competitive advantages. Knowing who customers also visit is crucial.
Usta Pideci's customers also visit McDonald's (29.41%), Popeyes Louisiana Kitchen (17.65%), Usta Dönerci (17.65%), Baydöner (17.65%), and Sbarro (11.76%). This indicates the competitive landscape includes fast-food and döner restaurants, signaling a need to monitor these brands' offerings and promotions.
Traffic workload shows peak hours, enabling staffing and resource optimization to improve service and customer experience. Effective scheduling can reduce wait times.
Usta Pideci experiences peak traffic between 11:00 AM and 9:00 PM, with the highest workload around 2:00 PM. Traffic is minimal between midnight and 10:00 AM. Staffing should be increased during peak hours to handle customer volume and maintain service quality.
Consumer segments help tailor marketing, improving engagement. Affinity insights inform positioning strategies. A strong affinity indicates a higher propensity to engage.
Women are over-represented among Usta Pideci's consumers (62%), while men are strongly over-represented (117%). Gen X exhibits very high affinity (398%). Understanding these affinities allows tailored campaigns to boost engagement.