Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Usta Dönerci is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Usta Dönerci performance in the Turkey and how they change over time
See what factors influence Usta Dönerci performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Usta Dönerci' competitors in the Turkey
An analysis of Usta Dönerci' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand strength, customer preference, and competitive edge within the Cafe & Restaurants industry in Turkey.
Usta Dönerci holds a leading market performance percentile of 99, placing it in the top 1%. This high percentile signifies a substantial brand share, indicating strong customer preference. Performance peers in the same percentile range include Sedef, Çeşme Bazlama Kahvaltı, Tarihi Çınaraltı, Milklaç, Tarihi Bursa Çarşı Kebapçısı, and Ciğerci Bahattin.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability.
Usta Dönerci's overall customer satisfaction (CSAT) is 28%, an increase of 8.6 percentage points year-over-year. Regional CSAT varies, with the Marmara Region showing the highest at 42% and the Aegean Region the lowest at 19%. There has been some decrease from April to June, showing that customer satisfaction is not constant and might suffer from seasonality.
Average check indicates customer spending per visit, reflecting menu pricing strategy and customer purchasing behavior.
Usta Dönerci's overall average check is 296.4 TRY, an increase of 9.3% year-over-year. The Mediterranean Region has the highest average check at 319.3 TRY. Average check was at the highest in May, showing that it can vary during the reporting period.
Outlet count reflects brand reach and expansion strategy, directly impacting market penetration and revenue potential.
Usta Dönerci has 173 outlets in Turkey. The Marmara Region has the highest number of outlets at 67. Central Anatolia Region is the second largest with 35 outlets. The outlet distribution shows the regional focus of the brand.
Competitor analysis identifies key rivals and customer preferences, informing strategic positioning and marketing efforts.
The top competitors for Usta Dönerci, based on customer cross-visitation, are Burger King (10.31%), Köfteci Yusuf (8.52%), Popeyes Louisiana Kitchen (6.73%), Starbucks (5.38%), and Kahve Dünyası (4.93%). These brands represent alternative dining choices favored by Usta Dönerci's customers.
Traffic workload reveals peak hours, enabling optimized staffing and resource allocation for improved customer service.
Usta Dönerci experiences peak traffic workload between 10:00 AM and 9:00 PM, with the highest activity around 3:00 PM. Traffic workload is very low during night, showing a clear day-time restaurant pattern.
Understanding consumer segments enables tailored marketing, improving engagement and brand relevance to diverse audiences.
Usta Dönerci's customer base shows high affinity among women (index 71) and Gen Y (index 152), indicating over-representation relative to an average consumer. Men are over-represented as well (index 113), Gen X are under-represented with index of 44.