Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
TropiBurger is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence TropiBurger performance in the Ecuador and how they change over time
See what factors influence TropiBurger performance in the Ecuador and how they change over time
Available by subscription
Available by subscription
An analysis of TropiBurger' competitors in the Ecuador
An analysis of TropiBurger' competitors in the Ecuador
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
TropiBurger is a leading brand with a Market Performance percentile of 99 in Ecuador's Cafe & Restaurants industry. This indicates the brand captures a significant share of customer traffic compared to its peers. Performance peers in a similar range include PAGÚ Ecuador - Fajardo, La Estación - Carnes & Mariscos, Manabiche, Varako Steak House, Pollos Gus, and Sushimoto | Real Audiencia, all positioned at the 99th percentile.
Customer Satisfaction (CSAT) reflects customers' contentment, directly influencing loyalty, repurchase rates, and positive word-of-mouth, vital for business growth.
TropiBurger's overall CSAT is 23%, a decrease of 28 percentage points year-over-year. In Pichincha, CSAT is 24%, also down by 28.2 percentage points. This indicates a significant decline in customer satisfaction, requiring immediate attention to service and product quality to regain customer loyalty and prevent negative impacts on the brand's reputation and future growth.
Average Check reveals how much customers spend per transaction, reflecting pricing strategy effectiveness and customer purchasing behavior, crucial for revenue optimization.
TropiBurger's overall Average Check is $8.80, a 21.1% increase year-over-year. In Pichincha, the Average Check is $8.70, showing no growth. The increased overall Average Check implies successful upselling or price adjustments. Stable Average Check in Pichincha warrants further investigation to leverage growth strategies in this key region.
Outlet count indicates brand reach and market penetration. Expansion often correlates with increased brand visibility, sales, and overall market dominance.
TropiBurger has 31 outlets in Ecuador. Pichincha has 17 outlets, Guayas has 4, and Tungurahua, Manabí, and Imbabura each have 2. Azuay, Chimborazo, Loja and Cotopaxi each have 1 outlet. This shows a strong presence in Pichincha, but opportunities exist to expand in other regions to increase market share and brand recognition.
Competitor analysis identifies key rivals and customer cross-visitation, revealing competitive dynamics and informing strategies to enhance market position.
TropiBurger's top competitors based on customer cross-visitation are KFC (18.39%), McDonald's (12.64%), Pollo Campero (9.20%), another McDonald's location (8.05%), and T.G.I. Fridays • Quicentro (8.05%). This indicates that TropiBurger customers frequently visit these fast-food chains and casual dining restaurants, suggesting areas for TropiBurger to differentiate its offerings and retain customers.
Traffic Workload analysis reveals peak hours, enabling optimized staffing, inventory management, and targeted promotions to maximize sales and customer satisfaction.
TropiBurger experiences peak traffic workload between 10:00 AM and 10:00 PM, with the highest activity around 6:00 PM (54.71%), 7:00 PM (54.10%) and 2:00 PM (53.35%). The lowest traffic is between 1:00 AM and 7:00 AM. This data suggests TropiBurger should focus resources on ensuring optimal service and staffing during peak hours to maximize sales and customer satisfaction.