Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Pollos Gus is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Pollos Gus performance in the Ecuador and how they change over time
See what factors influence Pollos Gus performance in the Ecuador and how they change over time
Available by subscription
Available by subscription
An analysis of Pollos Gus' competitors in the Ecuador
An analysis of Pollos Gus' competitors in the Ecuador
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, showing its competitive strength and customer preference in the Cafe & Restaurants industry.
Pollos Gus in Ecuador holds a leading market performance percentile of 99, placing it in the top 1%. This indicates a strong competitive position relative to peers like Varako Steak House, Smash, La Estación - Carnes & Mariscos, PAGÚ Ecuador - Fajardo and Palenque Comida Colombiana, who share a similar percentile.
Customer satisfaction (CSAT) measures how happy customers are with their experiences, influencing loyalty and brand reputation in Cafe & Restaurants.
Pollos Gus's overall CSAT is 38%, a decrease of 21 percentage points year-over-year. In Pichincha, CSAT is also 38%, with a 19 percentage point decrease. This indicates a need to address customer satisfaction concerns to improve loyalty and brand perception.
Average check reflects customer spending per visit, impacting revenue and profitability in the Cafe & Restaurants industry in Ecuador.
The overall average check for Pollos Gus is $9.20 USD, a 3.3% decrease year-over-year. In Pichincha, the average check is $9.70 USD, showing no change. Declining average check may point to changing consumer habits.
Number of outlets shows brand reach and market presence, influencing accessibility and competitive positioning in Cafe & Restaurants.
Pollos Gus has 19 outlets in Pichincha, 9 in Guayas, and 1 each in Los Ríos, Cotopaxi, Chimborazo, El Oro, and Santo Domingo de los Tsáchilas. The concentration in Pichincha indicates a strong regional presence, while the spread across other states suggests broader market coverage.
Competitor analysis identifies key brands that attract the same customers, guiding differentiation and competitive strategies in the Cafe & Restaurants sector.
Pollos Gus's top competitors include KFC (16.04% cross-visitation), McDonald's (9.43% cross-visitation and 7.55% cross-visitation) , El Hornero (9.43% cross-visitation), and Sweet & Coffee (6.60% cross-visitation). This suggests customers also frequent these establishments, highlighting potential areas for differentiation.
Understanding peak traffic hours helps optimize staffing and resource allocation in restaurants.
Traffic workload peaks between 11 AM and 8 PM, with the highest activity occurring between 1 PM and 3 PM. There is an extremely low workload between 12 AM and 6 AM. Pollos Gus should focus its resources on these high-traffic periods.