Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Subway is right in the middle
Sample of brands in the same percentile
See what factors influence Subway performance in the Denmark and how they change over time
See what factors influence Subway performance in the Denmark and how they change over time
Available by subscription
Available by subscription
An analysis of Subway' competitors in the Denmark
An analysis of Subway' competitors in the Denmark
Top-5 brands that brand's customers also visit
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference.
Subway's market performance is at the 46th percentile, classifying it as below average/lagging. This indicates a need for improved market presence to outpace competitors such as Mamma D's Sandwich Bar, Pizza Kebab Roasthouse, Spruthuset, Café Perlen, Restaurant Bossen Og Bumsen, and Oasens Kebab.
Outlet count indicates market reach and brand presence. Growth or decline trends highlight expansion or contraction efforts.
Subway has one outlet in the Region of Southern Denmark. This limited presence suggests potential for expansion to increase market share and brand visibility across Denmark.
Competitor analysis identifies key rivals. Cross-visitation rates show shared customer bases, guiding competitive strategies.
McDonald's is the top competitor, with 75% of Subway's customers also visiting it. Cafe Velvet, Bone's, Restaurant Flammen, and Starbucks share 25% of Subway's customers. This indicates a need to differentiate Subway's offerings to retain customers.