Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Restaurant Normandin is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Restaurant Normandin performance in the Canada and how they change over time
See what factors influence Restaurant Normandin performance in the Canada and how they change over time
Available by subscription
Available by subscription
An analysis of Restaurant Normandin' competitors in the Canada
An analysis of Restaurant Normandin' competitors in the Canada
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile indicates brand’s share of foot traffic, revealing its competitive strength and customer preference.
Restaurant Normandin, with a market performance of 99, is a leading brand. This high percentile shows strong market presence. Peers like Daal Roti, Shawarma Royale, Original Shawarma, Ustaad G76, Leela Indian Food Bar, and State & Main share similar high performance.
Customer Satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand perception. Higher CSAT often correlates with repeat business.
Restaurant Normandin's overall CSAT is 48%, a 14.6 percentage point decrease year-over-year. In Quebec, the CSAT mirrors the overall value at 48%, also down by 14.6pp. This decline suggests potential service or product issues needing attention.
Average Check reveals customer spending per visit, indicating pricing strategy effectiveness and customer purchase behavior.
Restaurant Normandin's overall average check is 32.3 CAD, up 11.3% year-over-year. Quebec's average check is also 32.3 CAD. The increase suggests customers are spending more per visit, potentially due to menu changes or increased order sizes.
Number of Outlets reflects brand reach and market penetration, influencing accessibility and brand visibility to customers.
Restaurant Normandin has 45 outlets in Quebec. This indicates a focused presence within the province, suggesting a strong regional market strategy.
Competitor analysis identifies key rivals and customer cross-visitation, shaping competitive strategies and market positioning.
Restaurant Normandin's top competitors are McDonald's (23.24% cross-visitation), Tim Hortons (21.76%), A&W Canada (10.74%), St-Hubert (7.50%), and Subway (6.47%). A high overlap with McDonald's and Tim Hortons indicates shared customer base and market positioning.
Traffic Workload reveals peak hours, optimizing staffing and resource allocation for enhanced customer experience and operational efficiency.
Restaurant Normandin's peak traffic workload occurs between 8 AM and 12 PM, with the highest point at 12 PM (64.10). The lowest traffic is between 1 AM and 5 AM. This workload distribution informs staffing and promotional strategies throughout the day.
Consumer segments reveal key demographics, allowing targeted marketing, and tailored product offerings that resonate with specific groups.
Restaurant Normandin's customer base shows a high affinity towards women (97 index) and men (102 index). Gen X is overrepresented (182 index), while Gen Y (43 index) and Gen Z (63 index) are underrepresented relative to the average consumer.