Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions

Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Restaurant Crocodile is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Restaurant Crocodile performance in the France and how they change over time
See what factors influence Restaurant Crocodile performance in the France and how they change over time
Available by subscription
Available by subscription
An analysis of Restaurant Crocodile' competitors in the France
An analysis of Restaurant Crocodile' competitors in the France
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's competitive strength and customer preference in the cafe & restaurant industry, reflecting foot traffic share.
Restaurant Crocodile is a leading brand in France with a market performance percentile of 99, placing it in the top 1%. This indicates a strong market standing and high customer preference compared to its peers such as ID cake, Apéri'Klub, L'Entrecôte, Ô DRAGON, Maison Kammerzell, and Estaminet LA COUR de la ch'tite brigitte, all within a similar percentile range.
Customer satisfaction reflects brand loyalty and service quality, directly impacting revenue and brand reputation in the competitive market.
Restaurant Crocodile has a customer satisfaction rate of 76% in Metropolitan France. This is down by 2.8 percentage points year-over-year. The CSAT increased from 72.33% in April 2025 to 82.37% in June 2025, suggesting improvement efforts are having an effect, although the yearly comparison indicates a need for sustained attention to maintain high satisfaction levels.
Average check indicates customer spending habits and pricing strategy effectiveness, influencing overall profitability and revenue generation.
The average check for Restaurant Crocodile in Metropolitan France is 35.60 EUR, reflecting the average amount spent per customer. This represents an 8.6% increase compared to the previous year. The average check has risen from 34.54 EUR in April 2025 to 36.76 EUR in June 2025. This suggests an increase in customer spending or adjustments in pricing.
Number of outlets indicates brand reach and market presence, influencing brand visibility and customer accessibility across regions.
Restaurant Crocodile has 20 outlets in Metropolitan France. The number of outlets provides a baseline for understanding market coverage and potential for further expansion within the region.
Understanding key competitors allows for strategic positioning, competitive advantage, and informed decision-making in marketing and operations.
The top competitors for Restaurant Crocodile, based on customer cross-visitation, are McDonald's (15.45%), Buffalo Grill (6.10%), Burger King (6.10%), Au Bureau (4.47%), and KFC (4.07%). This indicates that a significant portion of Restaurant Crocodile's customers also visit these fast-food chains and casual dining establishments.
Traffic workload patterns reveal peak hours and customer flow, enabling efficient staff allocation and optimized resource management for better service.
Restaurant Crocodile experiences peak traffic workload between 11:00 and 14:00, with the highest traffic at 13:00 (56.46%) followed by 12:00 (53.65%). Traffic increases from 18:00 (30.29%) peaking again at 20:00 (43.07%). Low workload occurs between 0:00 and 6:00.
Analyzing consumer segments informs targeted marketing, ensuring relevant messaging and optimized positioning to maximize customer engagement and loyalty.
Restaurant Crocodile's customer base is predominantly female (94%), indicating a high affinity among women. Gen X is over-represented with an index of 102, suggesting they are a key demographic. Gen Y is slightly under-indexed with an index of 93. Gen Z is significantly under-indexed, with an index of 72, indicating lower engagement from this younger segment.