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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Red Orange Brunch is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Red Orange Brunch performance in the Taiwan and how they change over time
See what factors influence Red Orange Brunch performance in the Taiwan and how they change over time
Available by subscription
Available by subscription
An analysis of Red Orange Brunch' competitors in the Taiwan
An analysis of Red Orange Brunch' competitors in the Taiwan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals a brand's share of foot traffic, indicating competitive strength and customer preference within the cafe & restaurant industry.
Red Orange Brunch is a leading brand in Taiwan's Cafe & Restaurant industry, ranking in the top 1% based on market performance. This high percentile reflects strong customer preference. Performance peers like 月樽拉麵精誠店 拉麵/宵夜/關東煮, Chaliu Zhongqing Branch, 星野肉肉鍋(高雄鐵道園區店), Power of Meat Banqiao MRT Jiangzicui Branch, 隱鍋 台北林森北路店, and 井兵衛壽喜燒 share a similar top-tier market position.
Customer satisfaction scores indicate brand health and loyalty, reflecting how well the brand meets customer expectations and drives repeat business.
The overall customer satisfaction (CSAT) for Red Orange Brunch is 72%, a decrease of 12 percentage points year-over-year. CSAT varies by city, with New Taipei leading at 87% and Taipei at 65%. Keelung shows the largest growth, up 15pp, while Taipei declined by 19pp. Recent months (Apr-Jun 2025) saw CSAT increasing from 64.85% to 85.23%.
Average check reflects customer spending habits and pricing strategy effectiveness, directly impacting revenue generation and profitability.
The overall average check for Red Orange Brunch is 165.2 TWD, a 3.7% increase year-over-year. Average check varies significantly by city, with Kaohsiung having the highest average check at 284.6 TWD. Monthly trends show fluctuations, ranging from 136.36 TWD to 180.85 TWD between April and June 2025.
Outlet count indicates brand reach and market penetration, reflecting expansion strategy and brand visibility across different locations.
Red Orange Brunch has a total of 92 outlets across Taiwan. Taipei has the highest number of outlets (29), followed by New Taipei (26). Taoyuan City has 10, while Keelung and Kaohsiung each have 6. The distribution of outlets shows a concentration in the Taipei metropolitan area.
Identifying key competitors reveals market rivalry and consumer choices, guiding strategic positioning and differentiation efforts for the brand.
The top competitors for Red Orange Brunch, based on cross-visitation, are Ba Fang Yun Ji (4.55%), Starbucks (4.04%), McDonald's (4.04%), MOS Burger (3.54%), and Q Burger (2.53%). This indicates that customers who visit Red Orange Brunch also frequently visit these establishments.
Understanding traffic workload by hour helps optimize staffing and resource allocation, ensuring efficient operations and customer service during peak times.
Red Orange Brunch experiences peak traffic workload between 7 AM and 11 AM, with the highest workload at 8 AM (57.50%) and 9 AM (57.54%). Traffic is minimal during late-night and early-morning hours (0 AM to 3 AM). The morning hours are critical for staffing and resource management.
Understanding consumer segments by gender and generation allows targeted marketing and positioning, enhancing engagement and brand relevance.
Women exhibit high affinity (Index 108) toward Red Orange Brunch, indicating a stronger-than-average connection. Men are slightly under-indexed (Index 91). Gen Y shows very high affinity (Index 179), indicating a substantially greater-than-average interest.