Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Öncü Döner is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Öncü Döner performance in the Turkey and how they change over time
See what factors influence Öncü Döner performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Öncü Döner' competitors in the Turkey
An analysis of Öncü Döner' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows a brand’s share of customer traffic, revealing its competitive strength and customer preference in the industry.
Öncü Döner, with a market performance percentile of 99, is a leading brand. This signifies a strong competitive position, indicating high customer preference compared to peers like The Hunger, Mimar Sinan Roof, and Pizza Lazza.
Customer satisfaction reflects brand perception and loyalty, influencing repeat business and positive word-of-mouth, which drives long-term growth.
Öncü Döner's overall customer satisfaction is at 53%, up by 5.8 percentage points year-over-year. Eastern Anatolia Region shows the highest satisfaction at 77%, while the Mediterranean Region is the lowest at 40%.
Average check indicates customer spending per visit, reflecting menu pricing strategy and customer purchasing behavior, directly impacting revenue.
The overall average check for Öncü Döner is 252.2 TRY, a 36.8% increase year-over-year. The Black Sea Region has the highest average check at 301.7 TRY, while the Aegean Region has the lowest at 240.1 TRY.
Outlet count indicates brand reach and market presence, influencing accessibility and brand visibility for potential customers.
Öncü Döner has the most outlets in the Marmara Region (48), followed by the Central Anatolia Region (47). Eastern Anatolia has the fewest with only 12 outlets, indicating regional presence.
Identifying key competitors helps refine strategies and understand competitive landscape, driving better positioning and market share growth.
The top competitors for Öncü Döner, based on cross-visitation, are Köfteci Yusuf (6.43%), Burger King (4.43%), Jamal Kahve Dükkanı (2.14%), McDonald's (2.14%) and Starbucks (2%).
Traffic workload by hour shows peak operational periods, allowing for optimized staffing, inventory management, and enhanced customer experience.
Öncü Döner experiences peak traffic between 17:00 and 18:00 hours, with the highest workload at 59.04. Traffic is lowest between 3:00 and 7:00 hours, suggesting overnight operations optimization.
Understanding consumer segments by gender and generation enables targeted marketing, improved product positioning, and enhanced customer engagement.
Compared to the average consumer, men (124) and Gen Z (168) have high affinity. Women (46) and Gen X (66) are under-indexed indicating an opportunity to increase affinity through targeted campaigns.