Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
梁社漢排骨 is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence 梁社漢排骨 performance in the Taiwan and how they change over time
See what factors influence 梁社漢排骨 performance in the Taiwan and how they change over time
Available by subscription
Available by subscription
An analysis of 梁社漢排骨' competitors in the Taiwan
An analysis of 梁社漢排骨' competitors in the Taiwan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference.
梁社漢排骨's market performance is at the 99th percentile, positioning it as a leading brand. This signifies strong customer preference and a significant market presence compared to its peers like 養鍋 Yang Guo 石頭涮涮鍋, 豪牛牛肉湯（售完為止）, God Guo, Xiang Duck, Domino's Pizza, and 鮨兵衛, who are also within the top 1%.
Customer satisfaction reflects brand perception, influencing loyalty and repeat business, crucial for sustainable growth.
Overall customer satisfaction for 梁社漢排骨 is 61%, a decrease of 5.4 percentage points year-over-year. Keelung shows the highest satisfaction at 100% with 42.3 percentage points growth, while Yilan City follows with 91% and 40.9 percentage points growth. This indicates varying satisfaction levels across different cities.
Average check indicates customer spending habits and pricing power, directly impacting revenue and profitability.
The overall average check for 梁社漢排骨 is 142.6 TWD, a 3% increase year-over-year. Tainan and New Taipei have the highest average check at 150 TWD. This suggests customers are spending slightly more compared to the previous year.
Outlet count indicates brand reach and expansion, reflecting market penetration and growth strategy.
梁社漢排骨 has the highest number of outlets in New Taipei (55), followed by Taipei (40) and Taoyuan City (28). This distribution indicates a strong presence in these major metropolitan areas.
Identifying top competitors helps refine strategies by understanding customer overlap and competitive landscape.
The top competitors for 梁社漢排骨, based on customer cross-visitation, are McDonald's (8.44%), Ba Fang Yun Ji (5.38%), Starbucks (5.01%), MOS Burger (2.78%), and 店 (1.86%). This suggests that customers who visit 梁社漢排骨 also frequent these fast-food and cafe chains.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient operations and customer service.
Traffic workload for 梁社漢排骨 peaks between 17:00 and 19:00 (59.77-65.13), indicating the busiest hours. Minimal activity occurs between 0:00 and 8:00. The workload starts to rise at 10:00 (33.44) and remains high until 20:00 (33.62).
Understanding consumer segments enables targeted marketing, improving engagement and ROI by tailoring messaging and offers.
Women are overrepresented (91) compared to the average consumer. Men are also overrepresented, with an affinity index of 109. Gen Y is underrepresented (89), while Gen Z is highly overrepresented (229). This shows a high affinity of the brand with Men and Gen Z.