Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Ichiban Sushi is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Ichiban Sushi performance in the Indonesia and how they change over time
See what factors influence Ichiban Sushi performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
An analysis of Ichiban Sushi' competitors in the Indonesia
An analysis of Ichiban Sushi' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Ichiban Sushi's market performance is in the top 1% in Indonesia's Cafe & Restaurants industry, indicating a leading position. This high percentile signifies strong customer preference and competitive advantage. Performance peers, such as Ayam Crisbar UIN Jakarta, Wizzmie Jember, Mie Gacoan Batam (Golden City), Mie Gacoan Tangsel - Ciater Raya, Bakso Sederhana Cibinong Cab Cikaret, and Mie Gacoan Bogor - Pemda Cibinong share the same leading percentile range.
Customer satisfaction (CSAT) is a key indicator of customer loyalty, brand perception, and overall business health. High CSAT correlates with repeat business and positive reviews.
Ichiban Sushi's overall customer satisfaction is 63%, a decrease of 29.1 percentage points year-over-year. CSAT varies by region, with Sumatra at 69% and Sulawesi at 38%. The decline suggests a need to investigate factors impacting customer experiences and address regional disparities in satisfaction levels.
Average check (transaction value) indicates customer spending habits and revenue potential. Monitoring this metric helps optimize pricing and identify upselling opportunities.
Ichiban Sushi's overall average check is 78.5K IDR, a 2.4% increase year-over-year. Average check varies significantly by region, from 109.1K IDR in Lesser Sunda Islands to 53.4K IDR in Sumatra. This data highlights regional differences in customer spending and potential pricing adjustments.
Number of outlets reflects brand reach and market presence. A larger footprint can lead to increased brand awareness and accessibility for customers.
Ichiban Sushi has a total of 98 outlets across Indonesia. The majority (68) are located in Java, followed by Sumatra (14). The distribution highlights Java as a key market, with opportunities for expansion in other regions like Maluku where only one outlet exists.
Identifying top competitors helps understand market dynamics and benchmark performance. Cross-visitation data reveals brands that attract similar customer segments.
Ichiban Sushi's top competitors based on cross-visitation are Pizza Hut (8.20%), KFC (4.77%), Ta Wan (4.62%), Richeese Factory (3.28%), and Solaria (3.28%). These brands attract customers who also frequent Ichiban Sushi, suggesting potential areas for competitive analysis and strategic positioning.
Analyzing traffic workload by hour helps optimize staffing and resource allocation. Understanding peak hours ensures efficient service and customer satisfaction.
Ichiban Sushi experiences peak traffic workload between 10:00 and 20:00, with the highest workload around 18:00. There's very little activity between 0:00 and 7:00. This data suggests optimizing staffing levels to match peak hours and reducing staff during low-activity periods.
Analyzing consumer segments by gender and generation informs targeted marketing and positioning strategies, maximizing engagement and ROI.
The consumer segments for Ichiban Sushi have a balanced representation of both women and men, each showing an affinity index of 100, indicating equal representation compared to the average consumer. Gen Y has a high affinity (index 111), while Gen X is under-indexed (index 70), and Gen Z also shows under-indexing (index 91).