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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
George Webb Restaurant is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence George Webb Restaurant performance in the United States and how they change over time
See what factors influence George Webb Restaurant performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of George Webb Restaurant' competitors in the United States
An analysis of George Webb Restaurant' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand’s share of foot traffic, showing competitive strength and customer preference in the industry.
George Webb Restaurant holds a market performance percentile of 98, indicating a leading position. This means it captures a significant share of customer traffic compared to its peers in the Cafe & Restaurants industry. Performance peers in similar range: Mama's Breakfast and Lunch, Joey D's Chicago Style Eatery, Noches de Colombia Elizabeth, La Reina de Michoacan, Sandusky Bay Pancake House, The Coffee Shop.
Customer satisfaction (CSAT) is critical for understanding customer loyalty and identifying areas for service improvement to drive repeat business.
George Webb Restaurant demonstrates a customer satisfaction rate of 75%, a slight decrease of 0.3 percentage points year-over-year. This indicates generally positive customer sentiment, but there's a need to address factors causing the slight decline to maintain and improve satisfaction levels.
Average check reveals spending habits, showing revenue per transaction. Changes indicate pricing perceptions or customer purchase behavior shifts.
George Webb Restaurant's average check is $17.40, reflecting a slight year-over-year decrease of 0.5%. While still healthy, this decline suggests that customers may be spending slightly less per visit, potentially requiring investigation into menu offerings or pricing strategies.
Outlet count indicates brand reach and expansion success. Growth reflects investment attractiveness; decline can signal market challenges.
George Webb Restaurant operates 18 outlets in Wisconsin. A stable number of outlets suggests a consistent market presence within the state, reflecting established operational footprint and customer reach without expansion.
Competitor analysis identifies key rivals and their customer overlap. This informs strategies to differentiate and capture market share.
George Webb Restaurant shares customers with several key competitors. McDonald's (16.51% cross-visitation) and Culver's (14.68%) show the most customer overlap. Taco Bell (10.09%), Panera Bread (6.42%), and Texas Roadhouse (5.50%) also compete for the same customer base, highlighting the need for differentiated offerings.
Traffic workload distribution helps optimize staffing and resource allocation, ensuring efficient service during peak hours.
George Webb Restaurant experiences peak traffic workload between 09:00 and 11:00, with a high of 68.46% at 10:00. This data suggests that staffing levels should be highest during these hours to ensure optimal customer service and efficient operations.
Understanding consumer segments enables tailored marketing. Affinity indices pinpoint high-potential groups for targeted campaigns.
George Webb Restaurant's customer base shows a higher affinity among women (96) and men (103). Gen Z exhibits a particularly strong affinity (125). Gen X (85) shows under-indexed.