Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions

Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Entrée is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Entrée performance in the Georgia and how they change over time
See what factors influence Entrée performance in the Georgia and how they change over time
Available by subscription
Available by subscription
An analysis of Entrée' competitors in the Georgia
An analysis of Entrée' competitors in the Georgia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand strength, reflecting customer preference and competitive positioning within the Cafe & Restaurants industry.
Entrée holds a leading market position in Georgia's Cafe & Restaurants industry with a percentile of 99, placing it in the top 1% of brands. This indicates strong customer preference and market dominance relative to competitors like Sighnaghi Estate, Unfound Door, Um Faris Restaurant, Luca Polare, Pizza Di Roma, and Ratto Bistro, all within the same top-tier percentile range.
Analyzing competitors reveals market dynamics, informing competitive strategies and highlighting potential areas for differentiation and market share growth.
Entrée's top competitors include Cafe Daphna and McDonald's, each with a cross-visitation rate of 8.86%, followed by Restaurant Pasanauri at 7.59%, Cafe Stamba at 6.96%, and Wendy's at 6.33%. This identifies key brands that share Entrée's customer base.
Traffic workload patterns reveal peak hours, enabling efficient resource allocation and optimized staffing to improve customer experience.
Entrée experiences peak traffic workload between 12:00 PM and 2:00 PM, reaching 74.47% and 74.56% of maximum workload. Traffic starts increasing around 8:00 AM and declines after 6:00 PM. There is no traffic between 10:00 PM and 8:00 AM.
Understanding consumer segments enables targeted marketing, improving campaign effectiveness and resonance by tailoring messages to specific demographic groups.
Women are overrepresented among Entrée's customers with an affinity index of 85. Men are also represented with an affinity index of 110. Gen X has an affinity index of 100, while Gen Y is overrepresented with an affinity index of 112.