Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions

Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Enchilada is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Enchilada performance in the Germany and how they change over time
See what factors influence Enchilada performance in the Germany and how they change over time
Available by subscription
Available by subscription
An analysis of Enchilada' competitors in the Germany
An analysis of Enchilada' competitors in the Germany
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Enchilada's market performance is at the 99th percentile, indicating a leading position in Germany's Cafe & Restaurants sector. This high percentile signifies strong market dominance relative to competitors like burgerme, URA-HARA Ramen Cafe, Atawich, papperts GmbH, Edmondo, and Ma Pasta, all positioned in the same leading range.
Customer satisfaction reflects brand perception and loyalty, impacting revisit rates and word-of-mouth, crucial for sustainable growth.
Enchilada's overall customer satisfaction is 75%, a 7.8 percentage point increase year-over-year. Satisfaction varies by state, with Hesse at 86% and Lower Saxony at 73%. The trend shows improvement from April (73.61%) to June (81.44%) 2025. Hesse shows the largest satisfaction growth.
Average check (amount spent in a visit) indicates spending habits and revenue per customer, vital for profitability and pricing strategies.
Enchilada's overall average check is 27.7 EUR, a 1% increase year-over-year. Bremen has the highest average check at 31 EUR. The trend slightly decreased from April (28.36 EUR) to May (26.96 EUR) before increasing to 27.69 EUR in June 2025. The company should analyze the pricing strategies in Bremen.
Outlet count reflects brand reach and market presence, directly influencing customer accessibility and potential revenue streams.
Enchilada has the most outlets in Baden-Württemberg (8), followed by Bavaria (7). North Rhine-Westphalia has 5 outlets, and Saxony has 2. Bremen, Lower Saxony and Hesse each have 1 outlet. This distribution shows a strong presence in southern Germany.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and potential market positioning adjustments.
Enchilada's top competitors, based on customer cross-visitation, are McDonald's (5.52%), L'Osteria (3.82%), Burger King (3.40%), Aposto (2.12%), and ALEX (1.70%). This indicates that Enchilada's customers also frequently visit fast-food and casual dining restaurants.
Traffic workload identifies peak hours and customer flow, allowing optimized staffing, resource allocation, and targeted marketing campaigns.
Enchilada experiences peak traffic between 17:00 and 23:00, with the highest workload between 19:00 and 21:00 (around 45%). Traffic is minimal between 0:00 and 16:00. This shows Enchilada is most popular for dinner and late-night dining.
Analyzing consumer segments by Gender and Generation informs targeted marketing, positioning, and product development strategies based on affinity.
Enchilada's customer base shows a higher affinity towards women (108%) and Gen Z (126%). Men are under-indexed (96%), as are Gen X(100%). Gen Y shows affinity of 106%. This suggest opportunity to tailor offerings to those groups.