Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
El Forastero Méxican Food is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence El Forastero Méxican Food performance in the United States and how they change over time
See what factors influence El Forastero Méxican Food performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of El Forastero Méxican Food' competitors in the United States
An analysis of El Forastero Méxican Food' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile shows brand's share of foot traffic, indicating competitive strength and customer preference in the Cafe & Restaurants sector.
El Forastero Méxican Food holds a leading position in the market with a 99th percentile ranking. This indicates strong market presence and high customer preference compared to its competitors. Performance peers in the same percentile include B-Bop's, Minerva Indian Restaurant Jacksonville, The French Workshop, Noon O Kabab Chicago, Sr. Tequila Mexican Grill and Teak.
Customer Satisfaction (CSAT) reflects customer happiness, directly impacting loyalty, referrals, and revenue within the competitive restaurant industry.
El Forastero Méxican Food demonstrates a solid Customer Satisfaction with an overall CSAT of 70%, showing a 3.2 percentage point increase year-over-year. In California, the CSAT is 70%, with a 3.7 percentage point increase. Customer satisfaction has fluctuated from 71.53% in April to 75.90% in June.
Average Check reveals spending habits, crucial for menu pricing and profitability. Increases signal higher revenue per customer in the restaurant sector.
El Forastero Méxican Food's overall average check is $20.8, a 22.1% increase year-over-year, suggesting higher customer spending. In California, the average check is $21.1 USD, remaining constant over the observed period. Average check varied from $21.67 in April to $19.86 in June.
Tracking outlets indicates market reach. Growth reflects expansion, while location reveals key markets for restaurant brands.
El Forastero Méxican Food has 18 outlets in California and 1 in Nevada. The concentration in California highlights it as a primary market, while the presence in Nevada indicates initial expansion beyond the core region.
Competitor analysis identifies key rivals, revealing market dynamics. Cross-visitation highlights shared customers and competitive pressures.
El Forastero Méxican Food's customers also visit McDonald's (18.03%), In-N-Out Burger (14.75%), Taco Bell (11.48%), Burger King (9.02%), and Carl's Jr. (8.20%). This indicates that El Forastero competes for customers with major fast-food chains.
Traffic Workload unveils peak hours, informing staffing & marketing. Efficient resource allocation maximizes service and revenue in restaurants.
Traffic workload peaks around 12 PM (67.08%) and remains high from 11 AM to 7 PM, indicating these are the busiest hours for El Forastero Méxican Food. The lowest traffic is between 3 AM and 6 AM.
Consumer segments drive targeted marketing. Affinity reveals preference, enabling tailored experiences and communication for restaurant brands.
Women have 80% affinity, whereas men have 117% affinity. For generational segments: Gen X shows 108% affinity, Gen Y has 87% affinity and Gen Z shows a 119% affinity. El Forastero Mexican Food over indexes with men and Gen Z.