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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Dapur Solo is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Dapur Solo performance in the Indonesia and how they change over time
See what factors influence Dapur Solo performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
An analysis of Dapur Solo' competitors in the Indonesia
An analysis of Dapur Solo' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Dapur Solo holds a leading market performance at the 99th percentile. This shows a strong market presence, outperforming most competitors in the Cafe & Restaurants industry in Indonesia. Performance peers include Kampung kecil ciputat, Mie Gacoan, Point Coffee, Wizzmie Toserba Selamat Sukabumi, Ta Wan and McDonald's.
Customer satisfaction (CSAT) shows how well the brand meets customer expectations, influencing loyalty and positive word-of-mouth.
Dapur Solo's overall CSAT is 90%, up 10.6 percentage points year-over-year. Sulawesi shows the highest CSAT at 99%, while Lesser Sunda Islands is at 86% with a decrease of 2.4 percentage points. This indicates strong customer loyalty, particularly in Sulawesi.
Average check is the average money spent per customer, reflecting pricing strategy and customer spending habits.
Dapur Solo's overall average check is 103.6K IDR, a 5.1% increase year-over-year. Lesser Sunda Islands has the highest average check at 111.1K IDR. This indicates an increase in customer spending.
Number of outlets indicates brand reach, reflecting expansion strategy and market penetration across different regions.
Dapur Solo has 45 outlets in Java, 2 in Sumatra and Lesser Sunda Islands, 1 in Kalimantan and Sulawesi. Java dominates Dapur Solo's presence. This highlights Java as a core market for the brand.
Competitor analysis identifies key rivals based on customer overlap, informing competitive strategy and positioning efforts.
The top-5 brands that Dapur Solo's customers also visit include Pizza Hut (4.92%), Starbucks (3.02%), Solaria (2.86%), Kopi Kenangan (2.54%) and Ta Wan (2.38%). Pizza Hut is the most cross-visited brand by Dapur Solo's customers.
Traffic workload by hours shows peak times, helps optimize staffing, resource allocation, and marketing efforts.
Traffic workload peaks between 10:00 and 21:00, with the highest traffic around 14:00-17:00. This indicates the need for maximized staffing and resources during these peak hours.
Understanding consumer segments by gender and generation informs marketing and positioning strategies.
Women show higher affinity (108) compared to men (94). Gen Y and Gen Z show similar affinity (98) towards Dapur Solo. Gen X are slightly under-indexed (92). It indicates the need to tailor marketing messages based on consumer preferences.