Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Burger King is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Burger King performance in the Greece and how they change over time
See what factors influence Burger King performance in the Greece and how they change over time
Available by subscription
Available by subscription
An analysis of Burger King' competitors in the Greece
An analysis of Burger King' competitors in the Greece
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference.
Burger King in Greece holds a leading market position with a 99th percentile ranking. This shows high brand preference and competitive advantage. Performance peers include Villa Stasa Sea Restaurant, Tis Màmmis Sou 2D Restaurant, Agkira, Dimos Restaurant, O Ntinos and Τα Σταχυα.
Customer satisfaction (CSAT) reflects customer happiness, influencing loyalty and repurchase rates, vital for sustainable growth.
Burger King's overall CSAT in Greece is 29%, a decrease of 7.8 percentage points year-over-year. Attica shows 36% CSAT, Peloponnese, Western Greece and the Ionian 35%, and Aegean 23%. CSAT varies, indicating regional performance differences requiring investigation.
Average check is vital, as it indicates how much customers spend per visit, impacting revenue and profitability directly.
Burger King's average check in Greece is 21 EUR, up 6.3% year-over-year. Aegean has the highest average check at 21.9 EUR, followed by Peloponnese, Western Greece and the Ionian at 20.8 EUR and Attica at 20.1 EUR, showing varied spending habits.
Outlet count indicates market presence and expansion, reflecting brand reach and potential revenue generation.
Burger King has a limited number of outlets in Greece. Aegean has 2 outlets, while Peloponnese, Western Greece and the Ionian, Macedonia and Thrace, and Attica each have 1. This distribution highlights regional market penetration.
Competitor analysis identifies key rivals and customer overlap, informing competitive strategies and market positioning.
Burger King's top competitors in Greece, based on cross-visitation, are Starbucks (7.48%), McDonald's (6.54%), Coffee Island (2.80%), Goody's Burger House (2.80%), and Little Kook (2.80%). This shows where Burger King customers also frequent.
Traffic workload analysis optimizes staffing and resource allocation, matching operational capacity with customer demand patterns.
Burger King in Greece experiences peak traffic between 9 AM and 2 PM, with workload ranging from 58.46 to 63.57. The lowest traffic is between midnight and 5 AM, with workload from 13 to 25.43. This data shows the peak and low hours.
Consumer segments reveal demographic preferences, guiding targeted marketing and tailored product offerings for optimal engagement.
Burger King's consumer base in Greece shows gender and generational skews. Women have an affinity index of 58, while men have 129. Gen X have an index of 97, Gen Y 88, and Gen Z 139, indicating varying preferences by demographic.