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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Applebee's Grill + Bar is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Applebee's Grill + Bar performance in the Dominican Republic and how they change over time
See what factors influence Applebee's Grill + Bar performance in the Dominican Republic and how they change over time
Available by subscription
Available by subscription
An analysis of Applebee's Grill + Bar' competitors in the Dominican Republic
An analysis of Applebee's Grill + Bar' competitors in the Dominican Republic
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand’s share of foot traffic, revealing competitive strength and customer preference in the Cafe & Restaurants industry.
Applebee's Grill + Bar holds a leading position in the Dominican Republic's Cafe & Restaurants industry with a 99th percentile. This signifies a strong market presence, indicating it outperforms most competitors like Viralata, Tamashi Bayahibe Sushi Restaurant, D' Luis Parrillada, La Bruja Chupadora BBQ & Pub, Italia Mia - Pizza & Burgers and Krispy Kreme, which are in the same percentile range.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, brand reputation, and revenue. Low satisfaction signals potential churn and service issues.
Applebee's Grill + Bar's customer satisfaction in the Dominican Republic is at 20%, a significant decrease of 56.7 percentage points year-over-year. This downturn indicates a notable decline in customer perception, suggesting potential issues with service quality or customer experience needing urgent attention. The Distrito Nacional shows similar dissatisfaction at 19%.
Average check reflects spending per customer, influencing revenue. Monitoring trends helps optimize pricing and promotions to enhance profitability.
Applebee's Grill + Bar's average check in the Dominican Republic is 1.8K DOP, down 21.9% year-over-year. This decrease indicates customers are spending less per visit, potentially due to menu changes, pricing strategies, or shifts in customer preferences. Distrito Nacional shows an average check of 1.7K DOP with a 0% growth.
Outlet count indicates brand reach and market penetration. Growth reflects expansion, while decline suggests contraction or strategic adjustments.
Applebee's Grill + Bar has 3 outlets in the Dominican Republic, with 2 in Distrito Nacional and 1 in Santo Domingo. This distribution indicates a concentrated presence in key urban areas, highlighting the brand's current focus within the country.
Competitor analysis identifies key rivals and cross-visitation patterns, informing strategies to attract and retain customers amidst competition.
McDonald's is the top competitor with 16.67% cross-visitation. Forno Bravo and Helados Bon each have 8.33%, Wendy's has 6.25% and Colaíto del Mirador has 4.17%. This data shows that Applebee's customers also frequent fast-food chains and dessert shops.
Traffic workload highlights peak hours, aiding resource allocation for optimal staffing, inventory, and service delivery to enhance customer experience.
Applebee's Grill + Bar experiences peak traffic between 12:00 PM and 8:00 PM, with the highest workload around 1:00 PM (68.10%). Traffic is minimal in the early morning, gradually increasing from 8:00 AM. This pattern informs staffing and resource allocation to meet demand.