Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Tartapain performance in the France and how they change over time
See what factors influence Tartapain performance in the France and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Aug – Oct 25
Tartapain is in the lower 25% of brands
Sample of brands in the same percentile
An analysis of Tartapain' competitors in the France
An analysis of Tartapain' competitors in the France
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Tartapain's market performance is at the 25th percentile, indicating a below average market standing. This means Tartapain captures less foot traffic compared to most competitors in France's Cafe & Restaurants industry. Performance peers in the same percentile range include La Ferme de l'Arsellaz, Enni Udon, Factory Avignon, Le Fabuleux Brasserie, La Prego, and La Marmite.
Competitor analysis identifies key rivals and customer overlap. Understanding cross-visitation informs competitive strategies and market positioning.
Tartapain's customers also frequently visit McDonald's (17.5% cross-visitation), Moulin d'Elise (10%), and Burger King (7.5%). This indicates these brands are key competitors attracting a similar customer base, suggesting a need to analyze their offerings and strategies.
Traffic workload by hour reveals peak and off-peak times, enabling efficient staffing, resource allocation, and targeted promotions.
Tartapain experiences peak traffic between 11 AM and 1 PM, with the highest workload at 12 PM (58.02). Traffic is lowest between 12 AM and 4 AM. This data allows for optimized staffing and resource allocation to meet customer demand during peak hours.
Consumer segment analysis informs targeted marketing. Understanding gender and generational preferences enables tailored messaging and product development.
Women are overrepresented among Tartapain's customers (affinity index 103), while men are slightly underrepresented (affinity index 97). Gen X shows a high affinity (146), while Gen Y is under-indexed (79). This suggests marketing efforts should consider the preferences and behaviors of Gen X women.