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See what factors influence 炭火串焼テング酒場 performance in the Japan and how they change over time
See what factors influence 炭火串焼テング酒場 performance in the Japan and how they change over time
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Available by subscription
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of 炭火串焼テング酒場' competitors in the Japan
An analysis of 炭火串焼テング酒場' competitors in the Japan
Search among the top brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
炭火串焼テング酒場 is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile indicates brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
炭火串焼テング酒場 holds a leading position with a percentile of 99, indicating strong market performance in the Cafe & Restaurants industry in Japan. This position signifies a high level of customer preference relative to its competitors. Performance peers in the same percentile range include ネオ大衆酒場 食べ放題居酒屋 餃子のかっちゃん 京都河原町店, Moumoutei, Sumibiizakaya En, 大衆酒場むにむに, SALVATORE CUOMO, and Kinsyachi Nagoya Ekimae.
Customer satisfaction (CSAT) reflects customers' contentment. Tracking CSAT helps gauge loyalty, improve service, and identify areas needing improvement.
炭火串焼テング酒場 has an overall CSAT of 78%, a decrease of 1.2 percentage points year-over-year. CSAT varies by location; Kyoto Prefecture shows the highest CSAT at 82%, while Saitama Prefecture has the lowest at 76%. CSAT decreased in Kyoto, Shizuoka, Kanagawa and Saitama Prefecture and increased in Osaka Prefecture. Dynamic CSAT data indicates fluctuations between May and July 2025.
Average check measures the average spending per customer. Monitoring this KPI helps understand revenue trends and informs pricing and promotional strategies.
炭火串焼テング酒場 has an overall average check of 2.2K JPY, a 2.4% increase year-over-year. Average check varies by location; Chiba and Aichi Prefecture both lead at 2.4K JPY. Dynamic data shows slight variations between May and July 2025.
Identifying top competitors reveals direct rivals for customers. This insight informs competitive strategies and helps differentiate the brand.
The top competitors for 炭火串焼テング酒場, based on cross-visitation, are 店 (11.48%), McDonald's (10.66%), 店 (9.43%), Yoshinoya (7.99%), and Doutor (7.38%). This indicates these brands attract similar customer segments within the Cafe & Restaurants industry in Japan.
Analyzing consumer segments informs targeted marketing and positioning. Affinity insights reveal segments with high engagement.
Consumer data shows a higher affinity index for men (120) compared to women (69). Among generations, Gen X has the highest affinity (139), followed by Gen Z (123), and then Gen Y (82). This indicates Gen X and Gen Z are overrepresented in the brand's consumer base, while Gen Y is underrepresented.