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Managing Partner, Global Business Development
See what factors influence Sütlüce Kadayıf performance in the Turkey and how they change over time
See what factors influence Sütlüce Kadayıf performance in the Turkey and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Sütlüce Kadayıf' competitors in the Turkey
An analysis of Sütlüce Kadayıf' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Sütlüce Kadayıf is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals competitive strength and customer preference by assessing brand's share of foot traffic in the industry.
Sütlüce Kadayıf holds a leading market position with a percentile of 98, placing it in the top 2% of brands. This signifies strong customer preference. Performance peers include Şilan Pide Kebap, Modena Steak Kebap Fish House, BBQ HOUSE restaurant ( hamburger& Testi &makarna, Serenade Restaurant Bar, Luppolina Polonezköy, Poffers & Friends Waffle which are positioned in the same or similar percentile.
Customer satisfaction (CSAT) reflects customer loyalty and overall brand perception, crucial for retention and business growth.
Sütlüce Kadayıf's overall CSAT is 81%, a decrease of 4.1 percentage points year-over-year. Marmara Region shows a CSAT of 84% with a decrease of 1.8 percentage points. The CSAT fluctuates between 77.27% and 83.33% during the reported period, indicating some variability in customer experience.
Average check indicates customer spending per visit, impacting revenue and profitability. It also reflects pricing strategy and customer value perception.
Sütlüce Kadayıf's overall average check is 266.5 TRY, a decrease of 15.4% year-over-year. Central Anatolia Region has the highest average check at 311.8 TRY, while Marmara and Black Sea Regions have lower averages at 255.8 TRY and 254.5 TRY respectively. The average check fluctuates between 233.82 TRY and 341.67 TRY during the reported period.
Number of outlets reflects brand's reach and expansion. It shows the physical presence and growth potential within the market.
Sütlüce Kadayıf has 13 outlets in the Marmara Region, 2 in Central Anatolia, and 1 in the Black Sea Region. This indicates a concentration of outlets in the Marmara Region, suggesting it as a primary market for the brand.
Identifying key competitors helps in understanding market dynamics and enables strategic positioning and competitive advantage.
Sütlüce Kadayıf's top competitors based on cross-visitation are Köfteci Yusuf (7.19%), Starbucks (5.04%), Jumbo Kokoreç (2.88%), Mado (2.16%), and Aksoylar Tandır Et Döner (2.16%). This indicates that customers who visit Sütlüce Kadayıf also frequently visit these brands.
Traffic workload analysis helps optimize staffing and resource allocation by understanding peak and off-peak hours.
Sütlüce Kadayıf experiences peak traffic between 18:00 and 21:00, with the highest workload at 20:00 (61.51%). Traffic is minimal between 01:00 and 08:00. This data helps in optimizing staffing and resource allocation during peak hours.
Analyzing consumer segments allows for targeted marketing strategies and personalized experiences, improving engagement and ROI.
Women are overrepresented (80% affinity) among Sütlüce Kadayıf's consumers, while men are also overrepresented(110% affinity). Gen X consumers have very high affinity (208%), Gen Y affinity (43%) and Gen Z consumers have very high affinity (222%).