Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Sushi Bistro performance in the Poland and how they change over time
See what factors influence Sushi Bistro performance in the Poland and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Sushi Bistro' competitors in the Poland
An analysis of Sushi Bistro' competitors in the Poland
In Cafés & Restaurants
·Jun – Aug 25
Sushi Bistro is in the lower 38% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market Performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference.
Sushi Bistro's MARKET PERFORMANCE is at the 38th percentile, indicating a below average market standing. This means the brand captures less foot traffic compared to most competitors in Poland's Cafe & Restaurants industry. Performance peers in the same percentile range include SOPOCKI MŁYN, Złoty Okoń, Kuchnia Domowa U Sylwii, Bastylia, Rollo Kebab, and Pracownia Placka i Pieroga.
Customer Satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term growth.
Sushi Bistro's overall CSAT is 88%, a 1.6 percentage point increase year-over-year, indicating improved customer satisfaction. Silesian Voivodeship shows the highest CSAT at 92%, while West Pomeranian Voivodeship experienced a slight decrease. This suggests positive customer experiences overall, with regional variations that may warrant further investigation.
Average Check reveals spending habits, reflecting menu pricing, customer affluence, and the effectiveness of upselling strategies.
The overall average check for Sushi Bistro is not available. Silesian Voivodeship has the highest average check at 101.8 PLN. Masovian Voivodeship's average check is 85.5 PLN, and Warmian-Masurian Voivodeship's is 84.7 PLN. The absence of growth data limits comprehensive analysis.
Outlet count indicates brand reach and market penetration, influencing brand visibility and accessibility to customers.
Sushi Bistro has the most outlets in Masovian Voivodeship (6), followed by Warmian-Masurian Voivodeship (3). Kuyavian-Pomeranian, West Pomeranian, Silesian, Lower Silesian and Podlaskie Voivodeships each have 1 outlet. This distribution highlights regional focus and potential areas for expansion.
Identifying top competitors helps refine strategies, benchmark performance, and understand customer preferences in the market.
Sushi Bistro's customers also frequently visit KFC (7.89%), McDonald's (6.58%), Żabka (5.26%), Manekin (2.63%), and Restaurants Asian Taj-style (Wietnam & Thailand) (2.63%). This cross-visitation data suggests that Sushi Bistro competes not only with other sushi restaurants but also with fast-food chains and Asian cuisine restaurants.
Traffic workload analysis reveals peak hours, enabling efficient staffing, targeted promotions, and optimized resource allocation.
Sushi Bistro experiences peak traffic between 12:00 and 20:00, with the highest workload at 18:00 (62.22%). Traffic is minimal between 21:00 and 11:00. This data indicates the need for adequate staffing and targeted promotions during peak hours to maximize sales and customer satisfaction.
Understanding consumer segments informs targeted marketing, product development, and personalized customer experiences, maximizing ROI.
Women show a higher affinity (118%) for Sushi Bistro compared to men (85%). Among generations, Gen X has an affinity of 96%, Gen Y 90%, and Gen Z 63%. This suggests that Sushi Bistro is more appealing to women and older generations, indicating opportunities to tailor marketing efforts to these segments.