Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Sumo Restaurant performance in the Norway and how they change over time
See what factors influence Sumo Restaurant performance in the Norway and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Sumo Restaurant' competitors in the Norway
An analysis of Sumo Restaurant' competitors in the Norway
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Sumo Restaurant is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's foot traffic share, competitive strength, and customer preference in the industry.
Sumo Restaurant, with a MARKET PERFORMANCE percentile of 99 in Norway's Cafe & Restaurants industry, is a leading brand. This high percentile indicates a strong market presence and customer preference compared to its peers like Koie Ramen, Pastis Bistrobar, Brasilia, Den Glade Gris, Pincho Nation, and Sild & Salmon, all within a similar high-performing range.
Customer satisfaction reflects loyalty. Tracking changes helps fine-tune service, boosting repeat visits and positive word-of-mouth.
Sumo Restaurant's overall customer satisfaction (CSAT) is 67%, a decrease of 5.5 percentage points year-over-year. CSAT varies by county: Trøndelag shows high satisfaction (79%), while Akershus shows a low satisfaction (44%). The trend shows fluctuation over the three-month period.
Average check reveals customer spending habits. Monitoring this KPI helps to assess pricing strategy and identify upselling opportunities.
Sumo Restaurant's overall average check is 538.2 NOK, an 11% increase year-over-year. Troms has the highest average check (600 NOK), while Vestland and Rogaland follow. Dynamic data shows average check fluctuates from 511.11 NOK to 568.37 NOK.
Outlet count indicates brand reach. It reflects growth and market coverage, impacting brand visibility and customer access.
Sumo Restaurant has a varying number of outlets across Norway's counties. Vestland has the most outlets (5), followed by Rogaland (2). Trøndelag, Akershus and Troms each have 1 outlet. This distribution illustrates Sumo Restaurant's presence in Norway.
Competitor analysis informs strategy. Knowing who else customers visit reveals opportunities for differentiation and market share growth.
Sumo Restaurant's customers also frequent McDonald's (11.11%), Olivia (7.41%), Burger King (6.67%), Egon (5.93%), and Peppes Pizza (5.19%). This cross-visitation indicates shared customer segments and highlights Sumo Restaurant's direct and indirect competition within the cafe & restaurants industry in Norway.
Traffic workload insights enable efficient staffing and resource allocation, optimizing customer experience and operational costs.
Sumo Restaurant's traffic workload varies throughout the day. The peak workload occurs between 17:00 and 19:00, with a maximum at 18:00 (66.81%). Traffic starts to increase at 11:00, grows significantly after 12:00 and declines after 21:00, reaching minimal levels after 22:00.
Understanding segments allows tailoring. Affinity insights inform targeted marketing, boosting engagement and ROI.
Sumo Restaurant's consumer base shows affinity skews. Women (126 index) are overrepresented, while men (86 index) are underrepresented. Gen Z (138 index) is strongly overrepresented, while Gen X (73 index) and Gen Y (99 index) are underrepresented or at parity.