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Managing Partner, Global Business Development
See what factors influence Burger King performance in the Norway and how they change over time
See what factors influence Burger King performance in the Norway and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Burger King' competitors in the Norway
An analysis of Burger King' competitors in the Norway
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Burger King is in the top 1% of brands
Sample of brands in the same percentile
Search among the top brands by number of locations
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Burger King in Norway is in the top 1% of brands, indicating a leading market position. This percentile reflects a strong competitive advantage and high customer preference. Competitors McDonald's, Egon, Peppes Pizza, Olivia, Curry And Ketchup, and Pizzabakeren are also within similar position.
Customer satisfaction reflects brand perception, impacting loyalty and growth. Increased satisfaction suggests improved customer experience and stronger market position.
Burger King's overall customer satisfaction in Norway is 74%, a significant 15.2 percentage point increase year-over-year. Vestfold og Telemark shows the highest satisfaction at 85%, while Akershus shows 79%.
Average check reveals customer spending habits, crucial for revenue analysis and strategic pricing. Growth indicates increased spending per visit.
The overall average check for Burger King in Norway is 168 NOK, a 1.8% increase year-over-year. Østfold leads with an average check of 214.5 NOK. The dynamic data shows an increase from 161.49 NOK in May to 178.46 NOK in July.
Outlet count reflects market presence and accessibility. Expansion indicates brand growth and increased customer reach within the region.
Burger King has a varying number of outlets across Norway, with Akershus having the most at 12. Trøndelag has 11 outlets, while Agder has 9. Vestland, Vestfold, and Rogaland have 7 each.
Competitor analysis reveals brand positioning and competitive landscape. Cross-visitation data identifies key rivals and customer preferences.
McDonald's is the top competitor for Burger King in Norway, with a 27.53% cross-visitation rate. Egon follows with 5.17%, Pizzabakeren with 4.85%, Peppes Pizza at 4.06%, and Deli de Luca with 2.39%.
Traffic workload analysis identifies peak hours, optimizing staffing and resource allocation. Understanding customer flow enhances service efficiency.
Burger King in Norway experiences peak traffic workload between 10:00 and 21:00, with the highest traffic around 16:00 (62.10). Traffic is significantly lower during the early morning hours.
Consumer segment analysis by Gender and Generation informs targeted marketing. Affinity insights guide positioning strategies to engage specific demographics.
Burger King's customer base in Norway shows high affinity among women (79%) and men (111%). Generational segments reveal strong affinity among Gen X (118%), Gen Y (87%), and Gen Z (107%).