Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Steak Miya performance in the Japan and how they change over time
See what factors influence Steak Miya performance in the Japan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Steak Miya' competitors in the Japan
An analysis of Steak Miya' competitors in the Japan
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
Steak Miya is right in the middle
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals brand's share of foot traffic, indicating competitive strength and customer preference in the Cafe & Restaurants industry.
Steak Miya holds a market performance percentile of 55 in Japan, placing it in the average/above average range. This indicates a moderate market presence relative to competitors. Performance peers in the same percentile range include OLIVE HILL, ラ メン, TAOCA COFFEE, Wagyu (Halal) Steak HamBurger & Ramen (Japanese food) Harajuku Shibuya Restaurant 5W-Tokyo 1962, Yakiton Takichi Shibuya branch, and Zen’ya.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Steak Miya's overall CSAT is 64%, a decrease of 5.4 percentage points year-over-year. Fukuoka Prefecture shows the highest CSAT at 87% but experienced a decrease, while Yamagata Prefecture shows significant growth at 82%. This suggests regional variations in customer experience requiring targeted improvements.
Average check (transaction value) indicates customer spending habits and pricing effectiveness, influencing overall revenue and profitability.
Steak Miya's average check is 2.3K JPY, a 4.4% increase year-over-year. Yamanashi Prefecture has the highest average check at 2.9K JPY. This indicates positive revenue trends, with regional differences suggesting varied menu preferences or economic factors.
Outlet count reflects brand reach and market penetration, influencing brand visibility and accessibility to customers.
Steak Miya has 14 outlets in Aichi Prefecture, the highest number, followed by 12 in Tochigi Prefecture. This distribution indicates regional focus and potential for expansion in other prefectures to increase market presence.
Identifying key competitors and cross-visitation patterns helps refine marketing strategies and understand customer preferences within the competitive landscape.
Steak Miya's customers also frequently visit McDonald's (12.17%), 店 (11.29%), Sukiya (8.06%), and Starbucks (6.74%). This cross-visitation data suggests opportunities for Steak Miya to differentiate its offerings and attract customers from these competitors.
Traffic workload analysis reveals peak hours, enabling optimized staffing, resource allocation, and service delivery for enhanced customer experience.
Steak Miya experiences peak traffic between 12:00 and 13:00 (65.64% and 62.58% respectively), with significant activity from 11:00 to 19:00. This data informs staffing and resource allocation strategies to manage peak demand effectively.
Understanding consumer demographics enables targeted marketing, product development, and personalized customer experiences, maximizing engagement and brand loyalty.
Steak Miya's customer base shows a high affinity for women (76%), and men (118%). Gen X shows an affinity of 108%, Gen Y 91%, and Gen Z 97%. This data suggests targeted marketing strategies should consider gender and generational preferences to enhance customer engagement.