Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Steak Miya performance in the Japan and how they change over time
See what factors influence Steak Miya performance in the Japan and how they change over time
Available by subscription
Available by subscription
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Steak Miya' competitors in the Japan
An analysis of Steak Miya' competitors in the Japan
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Steak Miya is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance indicates brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Steak Miya, with a market performance percentile of 99 in Japan's Cafe & Restaurants industry, holds a leading position. This signifies a strong preference among customers compared to competitors like Baskin-Robbins, Shimabutaya, Amiyakitei, Beef Kitchen Stand, OLIVE HILL and Yakiniku LIKE, which are also in the top percentile.
Customer satisfaction (CSAT) reflects brand perception, influencing loyalty and revenue. Tracking it identifies areas needing improvement and strengths to leverage.
Steak Miya's overall CSAT in Japan is 64%, a decrease of 5.4 percentage points year-over-year. Yamagata and Kanagawa Prefectures show high satisfaction (91% and 90% respectively), while Yamaguchi and Chiba Prefectures show lower customer satisfaction. This indicates regional variations in customer experience.
Average check reveals customer spending habits, crucial for revenue forecasting and menu optimization. Increases suggest higher perceived value or upselling success.
Steak Miya's overall average check in Japan is 2.3K JPY, a 10.6% increase year-over-year. Yamanashi Prefecture has the highest average check (3K JPY). This reveals customers are spending more per visit, showing higher value for the brand's offerings.
Analyzing competitors helps identify market threats and opportunities. Understanding cross-visitation informs strategies to attract and retain customers.
McDonald's (14.16%) is the top competitor visited by Steak Miya's customers. 店 (11.45%), Sukiya (8.62%), Starbucks (7.76%), and Yoshinoya (6.90%) are also frequently visited by Steak Miya customers. This suggests opportunities for Steak Miya to differentiate its offerings.
Understanding consumer segments allows targeted marketing and product development. Affinity insights reveal preferences, optimizing communication and offerings.
Steak Miya's customer base shows high affinity among women (index 75) and men (index 116), suggesting the brand appeals strongly to both genders. Generation data indicates the brand is more appealing for Gen Y(99), following Gen Z(96), and least appealing to Gen X(84).