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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Sanguchón Campesino performance in the Peru and how they change over time
See what factors influence Sanguchón Campesino performance in the Peru and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
An analysis of Sanguchón Campesino' competitors in the Peru
An analysis of Sanguchón Campesino' competitors in the Peru
Search among the top brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
Sanguchón Campesino is right in the middle
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Sanguchón Campesino's market performance is at the 55th percentile, indicating an average market position. This means the brand's foot traffic is on par with competitors like La Cuadra de Salvador, Big Boy San, Three Monkeys Coffee Cusco, La Bodega de la Trattoria, Tao Dulce Salado and PandaCha Bubble Tea San Isidro.
Customer satisfaction (CSAT) reflects how happy customers are with a brand, impacting loyalty and word-of-mouth referrals.
Sanguchón Campesino's overall CSAT is 50%, a decrease of 28.6 percentage points year-over-year. CSAT in Lima is also 50%, down 28.5 percentage points. This indicates a significant decline in customer satisfaction, requiring investigation and action to improve customer experience.
Average check reveals how much customers spend per visit, influencing revenue and profitability.
The average check in Lima is 35.2 PEN. There is no growth value provided. The average check was 31.34 PEN in June 2025, rising to 38.88 PEN in July and August 2025. This suggests a potential increase in customer spending over the observed period.
Number of outlets indicates brand reach and market presence, affecting accessibility and brand awareness.
Sanguchón Campesino has 34 outlets in Lima and 1 in Ancash. The concentration of outlets in Lima suggests a strong presence in the capital, while a single outlet in Ancash indicates limited reach in other regions.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies.
Sanguchón Campesino's top competitors based on customer cross-visitation are Bembos, McDonald's, Papa Johns Pizza, Sanguchería El Chinito, and Siete Sopas. Each of the first three competitors has a cross-visitation rate of 8.82%, while Siete Sopas has 7.35%. This indicates that customers who visit Sanguchón Campesino also frequently visit these brands.
Traffic workload by hour shows peak times, helping optimize staffing and resource allocation.
Sanguchón Campesino experiences peak traffic between 18:00 and 22:00, with the highest workload at 21:00 (58.53%). Traffic is lowest between 5:00 and 8:00. This data suggests the need for increased staffing and resources during evening hours to manage customer flow effectively.