Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Sandwich Gourmet performance in the Colombia and how they change over time
See what factors influence Sandwich Gourmet performance in the Colombia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
·Jun – Aug 25
Sandwich Gourmet is in the top 3% of brands
Sample of brands in the same percentile
Search among the top brands by number of locations
An analysis of Sandwich Gourmet' competitors in the Colombia
An analysis of Sandwich Gourmet' competitors in the Colombia
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance reveals a brand's competitive strength and customer preference based on its share of foot traffic in the industry.
Sandwich Gourmet holds a leading market performance percentile of 97 in Colombia's Cafe & Restaurants industry. This places it in the top 3% of brands, suggesting strong customer preference. Performance peers within the same range include La Fonda de los Arrieros, Llámame Lupe - Barbacoa Mexicana, Café Collarejo House Salento, DON LUCHO, La Pizzetta Florio, and Tejo Parchadero Las Peña.
Customer satisfaction is a key indicator of brand health, revealing customer loyalty and likelihood of repeat business.
Sandwich Gourmet's overall customer satisfaction (CSAT) is 44%, a decrease of 25.1 percentage points year-over-year. The 'RAP (Especial) Central' region has a CSAT of 40%, with a decrease of 28.5 percentage points. This indicates a need to address customer satisfaction issues to improve loyalty.
Average check measures customer spending per visit, reflecting menu pricing, customer purchasing habits and revenue.
Sandwich Gourmet's overall average check is 51.6K COP, a significant increase of 92.8% year-over-year. The 'RAP (Especial) Central' region has an average check of 53.1K COP, showing stable spending. This growth indicates increased revenue per transaction.
The number of outlets indicates a brand's reach and market penetration, showing the physical presence and scale of operations.
Sandwich Gourmet has 37 outlets in Colombia. The 'RAP (Especial) Central' region has 30 outlets, representing the largest concentration. 'RAP Pacífico' and 'RAP del Agua y la Montaña' each have 3 outlets, while 'RAP Caribe' has 1. The distribution helps understand regional focus.
Competitor analysis identifies key players and their market share, helping a brand understand its competitive landscape.
Sandwich Gourmet's top competitors based on customer cross-visitation are KFC (12.5%), Pizzas Queen (12.5%), TOSTAO'Café & Pan (8.33%), Kokoriko (8.33%), and Crepes & Waffles (8.33%). This reveals which brands share a customer base and informs competitive strategies.
Traffic workload analysis reveals peak hours and customer flow, enabling efficient staffing and resource allocation.
Sandwich Gourmet experiences peak traffic between 12:00 and 18:00, with the highest workload at 17:00 (54.32%). Traffic is significantly lower in the early morning and late evening, with no activity at 22:00 and 23:00. This informs staffing and operational decisions.