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Managing Partner, Global Business Development
See what factors influence Rosenborg bakeri performance in the Norway and how they change over time
See what factors influence Rosenborg bakeri performance in the Norway and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Rosenborg bakeri' competitors in the Norway
An analysis of Rosenborg bakeri' competitors in the Norway
Search among the top brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Rosenborg bakeri is in the top 15% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals Rosenborg bakeri's competitive strength and customer preference in the Cafe & Restaurants industry in Norway.
Rosenborg bakeri's market performance is at the 85th percentile, placing it in the average/above average range. This indicates a solid market standing relative to competitors. Performance peers in the same percentile: Svolvær Restaurant AS, 88 Street Burger, Kim’s Kitchen, Babbo Oslo, Samson Restaurant & Bar, Snåsakroa Cafe AS/ Snasakroa Døgnvileplass.
Customer satisfaction reflects brand perception, influencing loyalty and repeat business, crucial for Rosenborg bakeri's sustained success.
Rosenborg bakeri has a customer satisfaction rate of 87%, which decreased by 3.5 percentage points year-over-year. In Trøndelag, the customer satisfaction rate is also 87%, with a similar decrease of 3.5 percentage points. This decline suggests potential areas for improvement in service or product quality.
Outlet count indicates Rosenborg bakeri's market presence and expansion strategy, directly impacting accessibility and market share.
Rosenborg bakeri has 12 outlets in Trøndelag. Without historical data, it is difficult to assess growth, but it represents its current physical presence in the region.
Identifying key competitors through cross-visitation helps Rosenborg bakeri understand customer choices and refine its competitive strategies.
McDonald's is the most frequently visited competitor by Rosenborg bakeri's customers (23.08% cross-visitation). Other competitors include Brasilia, Ladekaia, Baklandet Skydsstation and Naturbakst AS each with 7.69%. This highlights where Rosenborg bakeri's customer base is also spending time.
Traffic workload by hour reveals peak operational times, enabling Rosenborg bakeri to optimize staffing and resource allocation.
Rosenborg bakeri experiences peak traffic between 12:00 and 14:00, with the highest workload around 12:00 (60.68%). Traffic starts increasing significantly from 6:00, indicating early morning activity. These insights can inform staffing and operational decisions.