Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Pizza Taxi Adana performance in the Turkey and how they change over time
See what factors influence Pizza Taxi Adana performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of Pizza Taxi Adana' competitors in the Turkey
An analysis of Pizza Taxi Adana' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Pizza Taxi Adana is in the lower 32% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference.
Pizza Taxi Adana's market performance is in the lower 32%, indicating a below average market standing. This suggests the brand captures less foot traffic compared to competitors. Performance peers in a similar range include 44 Pide & Cafe Pelitköy, ANGARA SOFRASI ULUS, Sercan’ın Yeri Berliner Waffle, Çeşnili Döner, Ahmet Ustanın Yeri, and Leonardo Polonezköy.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, retention, and brand reputation, crucial for business growth.
Pizza Taxi Adana demonstrates a strong customer satisfaction level with an overall CSAT of 87%, showing a 0.3pp increase year-over-year. The Mediterranean Region reports an 87% CSAT. CSAT fluctuated between 77.78% and 91.30% during the period, indicating generally positive customer experiences.
Average check reveals customer spending habits, influencing revenue strategies and profitability, vital for financial health.
Pizza Taxi Adana's overall average check is 366.7 TRY, a 23.3% increase year-over-year. The Mediterranean Region mirrors this average. The average check remained relatively stable at 368.75 TRY throughout the observed period, suggesting consistent spending per transaction.
Outlet count indicates market reach and expansion, influencing brand visibility and accessibility, key for growth.
Pizza Taxi Adana operates 18 outlets in the Mediterranean Region. This indicates a focused presence in this specific geographic area, suggesting a regional market strategy.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
Pizza Taxi Adana's top competitors based on customer cross-visitation are Doğal Yeşil Fırın Pasta (15%), Hake Kardeşler Kebap (7.5%), Diva Pastaneleri (7.5%), Burger King (7.5%), and AKDO (5%). This highlights the competitive landscape and shared customer base.
Traffic workload analysis optimizes staffing and resource allocation, enhancing operational efficiency and customer experience.
Pizza Taxi Adana experiences peak traffic workload between 10:00 AM and 10:00 PM, with the highest workload at 66.64% around 7:00 PM. Traffic is minimal between midnight and 9:00 AM, indicating operational hours and customer demand patterns.