Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Çeşnili Döner performance in the Turkey and how they change over time
See what factors influence Çeşnili Döner performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Çeşnili Döner' competitors in the Turkey
An analysis of Çeşnili Döner' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Çeşnili Döner is in the lower 32% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Çeşnili Döner's market performance is in the lower 32% in Turkey's Cafe & Restaurants industry, indicating a below average market standing. Peers in the same percentile range include Assos Köyüm Restaurant, KOKOMET KOKOREÇ ve SOKAK LEZZETLERİ, Kalikratya Balık Mimarsinan, Bursa Anadolu Sofrası, Basrioğlu Piliç Çevirme-Kanat-Köfte-Kuzu Tandır-Satır Adana/Urfa, and Beltaş Rest Cafe.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation. High CSAT often correlates with repeat business and positive word-of-mouth.
Çeşnili Döner's overall CSAT is 55%, a decrease of 21.9 percentage points year-over-year. The Aegean Region shows a CSAT of 69% with a slight increase, while the Marmara Region has a CSAT of 47% with a significant decrease. This indicates varying customer experiences across regions.
Average check reveals how much customers spend per visit, influencing revenue. Monitoring this KPI helps optimize pricing and identify upselling opportunities.
The overall average check for Çeşnili Döner is 304.8 TRY, a 45.8% increase year-over-year. The Aegean Region has an average check of 381.3 TRY, while the Marmara Region's average check is 257.7 TRY. This shows regional differences in customer spending.
Number of outlets indicates brand reach and market presence. Growth in outlet numbers often signals expansion and increased accessibility for customers.
Çeşnili Döner has 7 outlets in the Aegean Region, 5 in the Marmara Region, and 1 in the Mediterranean Region. This distribution highlights a stronger presence in the Aegean and Marmara regions compared to the Mediterranean.
Identifying top competitors through cross-visitation patterns helps understand customer preferences and competitive landscape, informing strategic positioning.
Çeşnili Döner's customers also frequently visit Alaköy Pastanesi (7.14%), Erdal usta dondurma (7.14%), Turgut Kebab Restaurant (4.76%), Ozlem Pastanesi (4.76%), and Çardak 6 (2.38%). These brands represent key competitors attracting similar customer segments.
Traffic workload by hour reveals peak times, enabling efficient staffing and resource allocation to maximize customer service and revenue.
Çeşnili Döner experiences peak traffic between 17:00 and 20:00, with the highest workload at 19:00 (54.49%). Traffic is minimal between midnight and 10:00. This data informs staffing and operational adjustments.
Analyzing consumer segments by gender and generation informs targeted marketing, improving engagement and brand resonance with specific demographic groups.
Women show high affinity (79%) towards Çeşnili Döner, while men are overrepresented (113%). Gen Y also shows high affinity (171%). This suggests targeted marketing towards these segments could be effective.