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Managing Partner, Global Business Development
In Cafés & Restaurants
·Jun – Aug 25
Çeşnili Döner is in the top 4% of brands
Sample of brands in the same percentile
See what factors influence Çeşnili Döner performance in the Turkey and how they change over time
See what factors influence Çeşnili Döner performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Çeşnili Döner' competitors in the Turkey
An analysis of Çeşnili Döner' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Çeşnili Döner holds a market performance percentile of 96, indicating a leading position in the Cafe & Restaurants industry in Turkey. This shows strong competitive strength and customer preference. Performance peers in the same percentile range include Pala'nın Yeri Et Lokantası, Hoşgör Pastaneleri, Antakya Döner - Kuşadası, POCO Coffee & Matcha Bar, Tantunici, and BAŞKENT ASPAVA TOKAT.
Customer satisfaction reflects brand perception. Monitoring changes helps understand customer loyalty and areas for improvement.
Çeşnili Döner's overall customer satisfaction is 54%, a decrease of 20.5 percentage points year-over-year. The Aegean Region shows higher satisfaction (69%) with growth, while the Marmara Region has lower satisfaction (46%) with a significant decline. Customer satisfaction has varied between 36.67% and 62.90% over the past months.
Average check indicates spending per customer, impacting revenue. Tracking trends aids pricing and menu optimization.
Çeşnili Döner's overall average check is 304.8 TRY, a 45.8% increase year-over-year. The Aegean Region has a higher average check (381.3 TRY), while the Marmara Region's is 257.7 TRY. Monthly average check values ranged from 250 TRY to 360.71 TRY, with approximated value in July.
Outlet count shows brand reach and growth. Monitoring distribution helps assess market presence and expansion.
Çeşnili Döner has 7 outlets in the Aegean Region, 4 in the Marmara Region, and 1 in the Mediterranean Region. This distribution indicates a stronger presence in the Aegean Region. The total number of outlets is 12.
Competitor analysis shows customer choices. Tracking co-visitation helps identify direct and indirect competition.
The top competitors for Çeşnili Döner, based on customer co-visitation, are Erdal usta dondurma (7.14%), Alaköy Pastanesi (7.14%), Ozlem Pastanesi (4.76%), Turgut Kebab Restaurant (4.76%), and Omar Çavuş Çiftliği (2.38%). This data shows which other establishments Çeşnili Döner's customers also frequent.
Traffic workload shows peak hours. Identifying trends helps optimize staffing and resource allocation.
Çeşnili Döner experiences peak traffic workload between 11:00 AM and 9:00 PM, with the highest workload around 7:00 PM (52.68%). Traffic is minimal between midnight and 10:00 AM.
Consumer segments enable targeted marketing. Understanding demographics allows tailoring products and promotions.
Women (72%) are over-represented among Çeşnili Döner's consumers, indicated by affinity score of -27.86. Men are also over-represented (114%) with affinity score 14.36. Gen Y (171%) has the highest affinity. These affinity insights inform targeted marketing strategies.