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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Pizza House performance in the Turkey and how they change over time
See what factors influence Pizza House performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Pizza House' competitors in the Turkey
An analysis of Pizza House' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Pizza House is in the top 13% of brands
Sample of brands in the same percentile
Search among the top brands by number of locations
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
Pizza House holds the 87th percentile. This position is average/above average, showing moderate competitive strength. Performance peers in the same percentile include SEYİTLER DİNLENME TESİSİ, Kebapci iskender, Marka Mangalbaşı, Yalı Kahvaltı & Börek, Naomi Sushi Bar, and Bursa Kebap Evi.
Customer satisfaction (CSAT) reflects brand perception, impacting loyalty, reputation, and revenue growth.
Pizza House boasts 95% overall customer satisfaction, a 49.6 percentage point increase year-over-year. Marmara Region shows 94% CSAT with a 6.6 percentage point growth. The CSAT fluctuates between 87.5% and 100% over the monitored period.
Outlet count reflects market presence and expansion, correlating with brand visibility and revenue potential.
Pizza House has 3 outlets in both Marmara and Mediterranean Regions. Central Anatolia, Black Sea, and Aegean Regions each have 2 outlets. This distribution highlights key areas of operation.
Competitor analysis identifies direct rivals and customer preferences, informing competitive positioning and marketing strategies.
The top competitors visited by Pizza House customers include Coffee Chefs Cafe and Köfteci Yusuf (both 12.5% cross-visitation). Other competitors are Güler Kebap Orhangazi, Monica Kitchen, and Saklı Bahçe Cafe & Restaurant (6.25%).
Traffic workload analysis optimizes staffing, resource allocation, and marketing efforts based on peak demand periods.
Traffic workload peaks between 10:00 and 21:00, with the highest activity around 12:00-15:00. Minimal traffic is observed between 0:00 and 9:00. Staffing and promotions should align with these peak hours.
Understanding consumer segments informs targeted marketing, product development, and customer engagement strategies.
Women have a high affinity (59%) towards Pizza House, while Men have a very high affinity (121%). Gen X exhibits a very high affinity (416%).