Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Out Fry - Korean Fried Chicken by Taster performance in the France and how they change over time
See what factors influence Out Fry - Korean Fried Chicken by Taster performance in the France and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Out Fry - Korean Fried Chicken by Taster is in the lower 27% of brands
Sample of brands in the same percentile
An analysis of Out Fry - Korean Fried Chicken by Taster' competitors in the France
An analysis of Out Fry - Korean Fried Chicken by Taster' competitors in the France
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference.
Out Fry's market performance is in the lower 27%, indicating a below average market standing. This suggests it captures less foot traffic than most competitors. Performance peers in the same percentile range include Georgitta Trattoria, Restaurant la Cueva Saint Jean de Luz, Le Risotto, Les Bouches de Bonifacio, L'Essentiel, and Villa Coco.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation, crucial for sustainable growth.
Out Fry's overall CSAT is 57%, a decrease of 5.2 percentage points year-over-year. This decline suggests a potential issue with service or product quality, requiring investigation to improve customer experience and prevent further erosion of satisfaction.
Average check reveals spending habits, crucial for revenue forecasting and menu optimization to boost profitability.
Out Fry's average check is 21.80 EUR, a decrease of 5.10% year-over-year. This indicates customers are spending less per visit, possibly due to reduced order sizes or menu changes. Further analysis is needed to understand the cause and implement strategies to increase spending.
Outlet count indicates brand reach and expansion, reflecting market penetration and growth potential.
Out Fry has 97 outlets in Metropolitan France. This number reflects the brand's current physical presence and market coverage within the region. It provides a baseline for evaluating future expansion efforts and market penetration strategies.
Competitor analysis identifies key rivals, informing strategies to gain market share and differentiate the brand.
Out Fry's top competitors based on customer cross-visitation are McDonald's (17.65%), Pepe Chicken by FastGood Cuisine (11.76%), Starsmash by Amixem (5.88%), CHINGU (3.92%), and Subway (3.92%). This indicates customers who visit Out Fry also frequent these brands, highlighting direct competition and potential areas for differentiation.
Traffic workload reveals peak hours, enabling efficient staffing and resource allocation to maximize customer service.
Out Fry experiences peak traffic workload between 11:00 AM and 10:00 PM, with the highest workload at 7:00 PM (46.56%). This data suggests the need for optimized staffing and resource allocation during these hours to ensure efficient service and customer satisfaction.
Consumer segments inform targeted marketing, tailoring strategies to resonate with specific demographics for higher engagement.
Out Fry's customer base shows a high affinity towards women (87%) and men (112%). Gen Y (149%) and Gen Z (222%) are also overrepresented. This suggests that marketing efforts should focus on these demographics to maximize engagement and brand loyalty.