Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Ocean Basket performance in the Zimbabwe and how they change over time
See what factors influence Ocean Basket performance in the Zimbabwe and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Ocean Basket' competitors in the Zimbabwe
An analysis of Ocean Basket' competitors in the Zimbabwe
In Cafés & Restaurants
·Jun – Aug 25
Ocean Basket is in the top 4% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Ocean Basket holds a leading position with a market performance percentile of 96, placing it in the top 4% of brands. Competitors like Pariah State Borrowdale, Salt Zimbabwe, Leovilla, Chicken Inn Gweru Rhodes/CBD, Chicken inn Waterfalls, and Chicken Inn Madokero Drive also share this percentile, suggesting a cluster of high-performing brands.
Understanding competitors helps refine strategies, identify market gaps, and maintain a competitive edge.
Ocean Basket's primary competitor, based on customer cross-visitation, is KFC (33.33%). Other competitors include Army Shalets, Mtangaz (Mtangadura), Pizza Inn, and The Odyssey, each with 8.33% cross-visitation, suggesting shared customer bases and market competition.
Traffic workload indicates peak hours, enabling effective staffing and resource allocation to maximize sales.
Ocean Basket experiences peak traffic between 11 AM and 8 PM, with highest workload around 2 PM. Minimal activity occurs before 11 AM and after 9 PM, suggesting strategic focus on lunch and dinner service times.