Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Mis Carnes Parrilla performance in the Colombia and how they change over time
See what factors influence Mis Carnes Parrilla performance in the Colombia and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
In Cafés & Restaurants
·May – Jul 25
Mis Carnes Parrilla is in the top 1% of brands
Sample of brands in the same percentile
An analysis of Mis Carnes Parrilla' competitors in the Colombia
An analysis of Mis Carnes Parrilla' competitors in the Colombia
Top-5 brands that brand's customers also visit
Cafe & Restaurants
Market performance percentile reflects brand's foot traffic share, indicating competitive strength and customer preference in the industry.
Mis Carnes Parrilla's market performance is at the 99th percentile, which defines leading position in Colombia's Cafe & Restaurants industry. This high percentile signifies strong customer preference. Peers include: Mítico Gastrobar, Nuestra Generación, La Puerta Falsa Restaurant, Asados Doña Rosa, Di Silvio Trattoria, Nativos Provenza.
Customer satisfaction (CSAT) is crucial for gauging customer loyalty and identifying areas for service improvement, impacting long-term brand success.
Mis Carnes Parrilla's overall CSAT is 27%, a decrease of 2.3 percentage points year-over-year. RAP (Especial) Central shows 30% CSAT, down 6.9pp, while RAP del Agua y la Montaña has 8% CSAT, down 15.8pp. This indicates a decline in customer satisfaction across regions.
Average check reflects customer spending per visit, indicating pricing strategy effectiveness and customer willingness to spend at the restaurant.
The overall average check for Mis Carnes Parrilla is 63.9K COP, down 0.9% year-over-year. RAP (Especial) Central averages 68.8K COP, while RAP del Agua y la Montaña averages 59.5K COP. There is no growth value indicated for RAP regions.
Outlet count reflects brand reach and market penetration, influencing revenue potential and brand visibility within the Cafe & Restaurants industry.
Mis Carnes Parrilla has 37 outlets in RAP (Especial) Central, 15 in RAP del Agua y la Montaña, 7 in RAP Pacífico, 4 in RAP Eje Cafetero, and 2 each in RAP Caribe and RAP Gran Santander. The central region dominates the outlet distribution.
Competitor analysis reveals top brands attracting similar customers, aiding strategic positioning and differentiation efforts to maintain market share.
The top competitors for Mis Carnes Parrilla are Crepes & Waffles (9.52% cross-visitation), El Corral (7.94%), McDonald's (6.35%), La PUERTA de la CATEDRAL (4.76%), and Mondongo's (4.76%). Crepes & Waffles has the highest overlap in customer base.
Traffic workload by hour helps optimize staffing and resource allocation, ensuring efficient service during peak times to enhance customer experience.
Traffic workload peaks between 11:00 and 20:00, with the highest workload at 13:00 (54.61%). There's significantly lower traffic in the early morning hours. Staffing should be adjusted to meet peak demand during lunchtime and dinner.
Understanding consumer demographics allows targeted marketing, optimizing products for key groups like Gen X, enhancing engagement and brand relevance.
Women show an affinity of 88, while men show 108 affinity. Gen X demonstrates a 427 affinity, indicating a strong representation relative to the average consumer for Mis Carnes Parrilla.