Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence La Croissanterie performance in the Cyprus and how they change over time
See what factors influence La Croissanterie performance in the Cyprus and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Aug – Oct 25
La Croissanterie is in the lower 31% of brands
Sample of brands in the same percentile
An analysis of La Croissanterie' competitors in the Cyprus
An analysis of La Croissanterie' competitors in the Cyprus
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market Performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
La Croissanterie is in the lower 31% of brands, indicating a below average market performance. This means the brand captures less foot traffic compared to competitors like Fools And Horses Pub, Cup Code Cafe & Bar, Margherita Pizza Artigianale Ayia Napa, Mr. Jacket, Stou Kir Yianni Guest house / Restaurant/Wine cellar, and Canli Balik Restaurant, which are in the same percentile.
Identifying competitors helps refine strategies. Understanding who else customers visit informs positioning, marketing, and service improvements for competitive advantage.
La Croissanterie's customers also visit McDonald's (11.11%), Fed By Nature (7.41%), Starbucks (7.41%), and Red Resto Bar Pizza Romana (7.41%), and BELLA CIAO Easy ITALIAN Cucina (3.70%). This cross-visitation data suggests these brands are perceived as alternatives by La Croissanterie's customer base.
Traffic workload shows peak hours, guiding staffing and resource allocation. Understanding customer flow optimizes service and minimizes wait times for better experience.
La Croissanterie experiences peak traffic between 8 AM and 8 PM, with relatively consistent workload during these hours. Traffic is minimal between midnight and 6 AM. This data helps optimize staffing levels and resource allocation to meet customer demand effectively throughout the day.
Understanding consumer segments enables targeted marketing. Tailoring strategies to gender and generation enhances engagement and maximizes campaign effectiveness.
Women are overrepresented among La Croissanterie's consumers (74% affinity), while men are underrepresented (120% affinity). Gen X is overrepresented (149% affinity), while Gen Y is underrepresented (52% affinity). This suggests marketing efforts could be tailored to appeal more to Gen X and women.