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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Kuhn Back & Gastro AG performance in the Switzerland and how they change over time
See what factors influence Kuhn Back & Gastro AG performance in the Switzerland and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Kuhn Back & Gastro AG' competitors in the Switzerland
An analysis of Kuhn Back & Gastro AG' competitors in the Switzerland
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Kuhn Back & Gastro AG is in the top 4% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals competitive strength and customer preference in the industry, showing brand's share of foot traffic.
Kuhn Back & Gastro AG's market performance is in the top 4% (96th percentile), indicating a leading position. This signifies strong customer preference. Performance peers include Poushe, Waldmannsburg, Legend Döner, Restaurant Le Pilotis, La Pasta, and Walz wein cafe.
Customer satisfaction (CSAT) reflects customer contentment, impacting loyalty and brand reputation. Monitoring CSAT is crucial for business health.
Overall customer satisfaction for Kuhn Back & Gastro AG is 59%, a decrease of 14.8 percentage points year-over-year. CSAT in Zurich is 63% (down 8.5pp) and in St. Gallen 60% (down 15pp), indicating a need to address customer concerns.
Number of outlets indicates brand reach and potential market coverage. Expansion or contraction reflects strategic growth decisions.
Kuhn Back & Gastro AG has 7 outlets in St. Gallen, 5 in Zurich, and 1 in Appenzell Ausserrhoden. This distribution reflects their current market presence and potential for further expansion in specific regions.
Identifying competitors reveals market dynamics and customer preferences. Understanding overlaps informs competitive strategies.
Top competitors based on cross-visitation are Rotes Kreuz, Zeughauskeller, Stars and Stripes, Steiner-Beck AG, and Nafzger GmbH Bäckerei-Konditorei-Café. Each has a cross-visitation rate of 8. This indicates shared customer bases and potential areas for differentiation.
Traffic workload by hours reveals peak and off-peak times. Understanding this helps optimize staffing and resource allocation.
Traffic workload peaks between 9 AM and 12 PM, with the highest workload at 10 AM (67.34). Traffic is minimal between 8 PM and 5 AM. This data helps optimize staffing and marketing efforts during peak hours.
Understanding consumer segments allows for targeted marketing and product development, improving engagement and ROI.
Women are slightly under-indexed (99), while men are slightly over-indexed (101). Gen X are significantly over-indexed (163), suggesting high affinity, and Gen Z is extremely over-indexed (636), indicating a very strong affinity. Focus marketing efforts on these groups.