Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence KOI Thé performance in the Singapore and how they change over time
See what factors influence KOI Thé performance in the Singapore and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of KOI Thé' competitors in the Singapore
An analysis of KOI Thé' competitors in the Singapore
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
KOI Thé is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, competitive strength, and customer preference in the cafe and restaurant industry.
KOI Thé's market performance is in the top 2% with a percentile of 98, indicating a leading position in Singapore's Cafe & Restaurants industry. Performance peers in the same percentile include Estate, Saizeriya, The Kimchi Dining, Sampanman at Jewel Changi Airport, YANG MING SEAFOOD, and Trapizza.
Competitor analysis identifies key players and their customer overlap, revealing competitive landscape and cross-visitation patterns.
KOI Thé's customers also visit Starbucks (9.14%), McDonald's (6.86%), Genki Sushi (4.57%), Burger King (4.57%), and Kopitiam (4%). Starbucks is the most frequented alternative, indicating potential market rivalry.
Traffic workload by hours reveals peak times, enabling efficient staffing and resource allocation to optimize customer service and minimize wait times.
KOI Thé experiences peak traffic between 10:00 and 22:00, peaking at 60.78% at 19:00. Traffic is minimal between 0:00 and 9:00. Efficient staffing during peak hours is crucial for optimal customer experience.
Understanding consumer segments enables targeted marketing, tailoring products and messaging to resonate with specific demographics, enhancing engagement and ROI.
KOI Thé's customer base shows a higher affinity for women (113%) compared to men (89%). Gen Y shows a high affinity (124%), while Gen X (39%) and Gen Z (71%) are under-indexed. Marketing should consider Gen Y preferences.