Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Kobe beef performance in the Japan and how they change over time
See what factors influence Kobe beef performance in the Japan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Kobe beef is in the top 21% of brands
Sample of brands in the same percentile
An analysis of Kobe beef' competitors in the Japan
An analysis of Kobe beef' competitors in the Japan
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Kobe beef's market performance is at the 79th percentile, indicating an above-average market position. This means Kobe beef outperforms 79% of brands in the Cafe & Restaurants industry in Japan. Performance peers in the same percentile range include Motsunabe Rakutenchi, Shisha Cafe & Bar C.STAND, and Komeda's Coffee.
Customer satisfaction reflects brand perception and loyalty, directly impacting repeat business and positive word-of-mouth referrals.
Kobe beef boasts a 95% customer satisfaction rate, a 0.7 percentage point increase year-over-year. This indicates strong customer approval. Osaka and Fukuoka Prefectures show the highest satisfaction (96%), while Yamaguchi Prefecture shows the largest growth (26.4pp). Hyogo Prefecture experienced a slight decrease (-0.3pp).
Average check reveals customer spending habits, crucial for revenue forecasting and menu optimization strategies.
The overall average check for Kobe beef is 9.9K JPY, a slight decrease of 0.1% year-over-year. Kyoto Prefecture has the highest average check (14.1K JPY). Osaka and Hyogo Prefectures both have an average check of 10.1K JPY. Yamaguchi Prefecture has the lowest average check (7.6K JPY).
Outlet count indicates brand reach and market penetration, influencing accessibility and brand visibility.
Kobe beef has the most outlets in Hyogo Prefecture (22), followed by Osaka Prefecture (13). Kyoto Prefecture has 2 outlets, and Fukuoka Prefecture has 1. This distribution highlights regional focus and potential expansion opportunities.
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategies and market positioning.
The top competitor based on cross-visitation is GYUKATSU KYOTO KATSUGYU (6.45%), followed by GYUMON (3.50%) and Gyukatsu Motomura (1.72%). McDonald's (1.60%) and Starbucks (1.23%) also see cross-visitation, suggesting shared customer bases.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient service during peak hours.
Traffic workload peaks between 11:00 AM and 8:00 PM, with the highest traffic around 6:00 PM (56.47%). Traffic is minimal before 9:00 AM and after 10:00 PM. This data informs staffing and operational adjustments.
Understanding consumer segments enables targeted marketing, tailoring products and messaging to specific demographics for increased engagement.
Kobe beef's customer base is predominantly women (97 index), indicating high affinity. Gen Y shows the highest affinity (119 index), suggesting strong engagement. Gen X (88 index) and Gen Z (87 index) are under-indexed, indicating lower affinity compared to the average consumer.