Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Kaytur performance in the Turkey and how they change over time
See what factors influence Kaytur performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Kaytur' competitors in the Turkey
An analysis of Kaytur' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Kaytur is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's foot traffic share, reflecting competitive strength and customer preference in the industry.
Kaytur's market performance is at the 99th percentile, indicating a leading position. This signifies strong customer preference. Performance peers include Hocanın Yeri, Mersinli Ciğerci Musa, Kiyi Cafe, Kebaphan, AŞK-I ÂLÂ ET VE BALIK RESTAURANT, and Masabaşı Kebapçısı.
Customer satisfaction (CSAT) reflects customer loyalty and overall experience, impacting brand reputation and repeat business.
Kaytur's overall CSAT is 60%, a decrease of 4 percentage points year-over-year, indicating a need to address potential service or product issues. The Central Anatolia Region mirrors this trend, showing a similar decrease.
Average check (transaction value) reveals customer spending habits and is crucial for revenue forecasting and profitability analysis.
Kaytur's overall average check is 390.8 TRY, showing a 59.8% increase year-over-year. This indicates customers are spending more per transaction. Central Anatolia Region average check is also 390.8 TRY.
Outlet count indicates brand reach and market presence, impacting accessibility and overall revenue potential.
Kaytur has 18 outlets in the Central Anatolia Region. Maintaining this number signifies consistent market presence in this specific region.
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategies and market positioning.
Kaytur's top competitors based on customer cross-visitation are Köfteci Yusuf (9.03%), Sosyal Tesisleri (6.45%), Mado (5.16%), Kirşehir Açık Ceza Evi Retaurant (3.87%), and Burger King (3.87%).
Traffic workload analysis identifies peak hours, enabling optimal staffing and resource allocation for enhanced customer service.
Kaytur's peak traffic workload occurs between 14:00 and 17:00, with the highest workload around 16:00 (51.41%). There is minimal activity between 22:00 and 7:00.
Understanding consumer segments by gender and generation informs targeted marketing and positioning, boosting engagement.
Women have high affinity (69) whereas Men have strong affinity (116). Gen X are under-indexed (83) versus Gen Y are highly engaged (137), indicating their stronger representation among Kaytur's consumers.