Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Il Forno performance in the Colombia and how they change over time
See what factors influence Il Forno performance in the Colombia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Il Forno' competitors in the Colombia
An analysis of Il Forno' competitors in the Colombia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Il Forno is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance reveals brand's share of foot traffic, reflecting its competitive strength and customer preference within the Cafe & Restaurants industry.
Il Forno, with a Market Performance percentile of 99, is a leading brand in Colombia's Cafe & Restaurants sector, indicating a strong market presence and customer preference. Performance peers like El Burlador Gastrobar, La Guarida 53, BCA café & más, Restaurante Río and Perro Lucho Provenza also share this high market standing, while TOSTAO' Café & Pan is a close competitor. This high percentile demonstrates a substantial share of customer foot traffic.
Customer Satisfaction (CSAT) reflects customer happiness, impacting loyalty and revenue. Tracking CSAT helps identify areas for improvement and maintain a competitive edge.
Il Forno's overall CSAT is 61%, a 7.3 percentage point decrease year-over-year. Regional CSAT varies: RAP Pacífico at 69%, RAP del Agua y la Montaña at 61%, and RAP (Especial) Central at 52%, each showing a decline. Monitoring this trend allows targeted strategies to improve customer experience and address regional disparities, specifically in RAP (Especial) Central.
Average Check (transaction value) indicates customer spending habits. Higher Average Check often means increased revenue and possibly improved customer loyalty.
Il Forno's overall Average Check is 61.2K COP, an 8.4% increase year-over-year. Regionally, RAP del Agua y la Montaña leads at 63.3K COP, followed by RAP Pacífico at 62.5K COP, while RAP (Especial) Central has 56.3K COP. This growth indicates customers are spending more per visit, highlighting successful upselling or increased pricing.
Number of Outlets indicates brand reach and expansion. A broad network can increase market penetration, brand visibility and improve customer access.
Il Forno has varying outlet numbers across regions: RAP del Agua y la Montaña has 22 outlets, while RAP Pacífico and RAP (Especial) Central each have 6. This shows a concentration of outlets in RAP del Agua y la Montaña region, suggesting a stronger presence and potential market dominance there compared to other regions.
Competitor analysis identifies key rivals and their market share, informing strategic decisions and helping brands maintain a competitive advantage.
Il Forno's top competitors are Crepes & Waffles (10% cross-visitation), McDonald's (7.24%), Domino's Pizza (4.14%), KFC (3.79%), and Frisby (3.79%). High cross-visitation with Crepes & Waffles suggests overlapping customer bases, revealing direct competition for the same customer segments. Strategies can be developed to differentiate and retain customers.
Traffic Workload reveals peak hours, guiding staffing and inventory. Understanding customer visit patterns optimizes resource allocation and enhances customer experience.
Il Forno's peak traffic hours are between 11 AM and 7 PM, with the highest workload around 2 PM. Minimal activity occurs between midnight and 8 AM. Staffing and marketing should be concentrated during peak hours to maximize customer satisfaction and sales, with a different approach for off-peak times.
Consumer segmentation enables targeted marketing. Tailoring strategies to specific groups maximizes campaign effectiveness and strengthens brand resonance.
Il Forno's consumer base shows a strong affinity towards women (83 index), while men are under-indexed (113 index). Gen Z is over-indexed (202 index), indicating very high affinity, while Gen X (61 index) and Gen Y (89 index) are under-indexed. Marketing should emphasize appealing to younger generations, and consider strategies to broaden appeal among men.