Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Green Salads performance in the Turkey and how they change over time
See what factors influence Green Salads performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Green Salads' competitors in the Turkey
An analysis of Green Salads' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Green Salads is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows the brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Green Salads holds a leading market performance position in Turkey's Cafe & Restaurants industry with a percentile of 99, placing it in the top 1%. This indicates a strong competitive advantage. Performance peers such as Dac Cafe & Restaurant, Tezgah Burger, Burdur Şiş - Şişçi Musa, Keyf-i dem Kaş, ETEVİM and Meşhur ASPAVA MUHAMMED, all sharing a similar position with a percentile of 99, underscore a highly competitive landscape.
Customer satisfaction reflects the degree to which customers' expectations are met, influencing loyalty and brand reputation.
Green Salads' customer satisfaction (CSAT) is 56%, a 3.3 percentage point increase year-over-year. The Aegean and Marmara regions show the highest CSAT at 57%, while Central Anatolia region has a CSAT of 53% with the highest growth of 26.9 percentage points. These regional variations highlight areas where customer experience excels and where there are opportunities for improvement.
Average check indicates the typical amount customers spend per transaction, reflecting pricing strategy and customer spending habits.
The overall average check for Green Salads is 434.5 TRY, a 39.4% increase year-over-year. The Mediterranean Region exhibits the highest average check at 516.2 TRY. Central Anatolia Region shows the lowest at 353.3 TRY. These variations suggest regional differences in menu preferences or economic conditions.
Outlet distribution reflects brand reach and market penetration across different geographic areas.
Green Salads has a total of 38 outlets in Turkey. The Marmara Region accounts for the largest share with 32 outlets. The Mediterranean Region has 3 outlets. The Central Anatolia Region has 2. The Aegean Region has 1. This distribution reveals a concentration of outlets in the Marmara Region.
Identifying key competitors and cross-visitation patterns helps refine marketing strategies and understand customer preferences.
The top competitors for Green Salads, based on customer cross-visitation, are Tavuk Dünyası (8.82%), Starbucks (6.37%), Kahve Dünyası (4.41%), Burger King (3.92%), and Köfteci Yusuf (3.43%). This indicates a significant overlap in customer base with these brands.
Analyzing traffic workload by hour helps optimize staffing and resource allocation to meet customer demand.
Traffic workload for Green Salads peaks between 10 AM and 9 PM, with the highest activity at 6 PM (56.71%) and 7 PM (56.88%). There is no traffic between 10 PM and 9 AM. The concentration of traffic during these hours informs staffing and promotional strategies.
Analyzing consumer segments by gender and generation enables targeted marketing and product positioning strategies.
Green Salads' customer base shows a slightly higher affinity towards women (104%) compared to men (98%). Gen X shows a higher affinity (104%), while Gen Y is under-indexed (85%). This suggests targeted marketing strategies to enhance engagement with specific demographics.