Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Food Loft performance in the Singapore and how they change over time
See what factors influence Food Loft performance in the Singapore and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Food Loft' competitors in the Singapore
An analysis of Food Loft' competitors in the Singapore
In Cafés & Restaurants
·Jun – Aug 25
Food Loft is in the top 13% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market Performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Food Loft's MARKET PERFORMANCE is at the 87th percentile, indicating an above-average market position. This suggests a strong competitive presence in Singapore's Cafe & Restaurants industry, sharing a similar position with peers like Roast Paradise, Acoustics Coffee Bar, Sansara - Authentic North Indian Restaurant, Gochi-So Shokudo ごち惣食堂 @ Square 2 Novena, Enak Enak Restaurant, and Mizuya.
Competitor analysis identifies key rivals and their customer overlap, crucial for strategic positioning and competitive advantage in Cafe & Restaurants.
The top competitors for Food Loft, based on customer cross-visitation, include Ah Kun Hainanese Curry Rice, OK Chicken Rice & Humfull Laksa, Genki Sushi (7.14%), McDonald's (7.14%), and Jian Li Prawn Noodle / Fried Kway Teow. This indicates potential areas for differentiation and targeted marketing efforts.
Traffic Workload reveals peak hours and customer flow, enabling optimized staffing, resource allocation, and service delivery in Cafe & Restaurants.
Food Loft experiences peak traffic between 11 AM and 7 PM, with the highest workload at 12 PM (57.05%). The lowest traffic occurs between 1 AM and 5 AM. This data helps optimize staffing and resource allocation to match customer demand throughout the day.
Understanding consumer segments by gender and generation enables targeted marketing and tailored offerings for enhanced customer engagement and loyalty.
The affinity index suggests that male consumers (156%) are over-represented, while female consumers (30%) are under-represented. Both Gen X (135%) and Gen Y (145%) are over-represented among Food Loft's consumers.