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See what factors influence Ferguson Plarre Bakehouses performance in the Australia and how they change over time
See what factors influence Ferguson Plarre Bakehouses performance in the Australia and how they change over time
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Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Ferguson Plarre Bakehouses' competitors in the Australia
An analysis of Ferguson Plarre Bakehouses' competitors in the Australia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Ferguson Plarre Bakehouses is in the top 5% of brands
Sample of brands in the same percentile
Search among the top brands by number of locations
Cafés & Restaurants
Market performance percentile reflects brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Ferguson Plarre Bakehouses' market performance is at the 95th percentile, marking them as a leading brand in the Cafe & Restaurants industry in Australia. This high percentile indicates a strong market presence, and superior customer preference compared to most competitors. Performance peers include Albion Hotel Collingwood, Funghi e tartufo, Traralgon Pizza, Fancy Hank's Barbecue Restaurant, Sailors' Rest, and O'Connor Village Pub, all positioned at the 95th percentile.
Customer satisfaction (CSAT) is a key performance indicator reflecting customer happiness, brand loyalty, and likelihood of repeat business.
Ferguson Plarre Bakehouses' overall customer satisfaction is 65%, which has decreased by 18.2 percentage points year-over-year. The CSAT for Victoria is also 65%, a decrease of 18.2 percentage points. This decline indicates a potential need to address service or product quality to improve customer sentiment and loyalty.
Average check is how much money a customer spends on one purchase. It shows purchasing power and impacts revenue forecasts and marketing strategies.
The overall average check for Ferguson Plarre Bakehouses is AUD 23.1, down by 16.7% year-over-year. The average check in Victoria is AUD 23.1. The decrease suggests customers are spending less per visit, potentially affecting revenue streams.
Outlet count indicates market presence and expansion. It reflects brand reach, growth strategy, and potential revenue streams across locations.
Ferguson Plarre Bakehouses has 16 outlets in Victoria. This number provides a baseline for understanding their operational scale and geographic coverage within Australia.
Understanding competitors reveals market dynamics, helps refine strategies, and identifies opportunities for differentiation and gaining a competitive edge.
The top competitors for Ferguson Plarre Bakehouses, based on customer cross-visitation, are Hungry Jack's Burgers (20%), McDonald's (20%), Nando's (12%), Oporto (8%), and The Pancake Parlour (8%). These cross-visitation rates indicate shared customer bases and potential areas for competitive focus.
Traffic workload analysis by hour identifies peak times, informs staffing, and optimizes resource allocation to improve customer experience.
Ferguson Plarre Bakehouses experiences peak traffic between 8 AM and 12 PM, with the highest workload at 11 AM (63.45%). The traffic workload is minimal between 7 PM and 5 AM. Operational strategies should be adjusted accordingly.
Understanding consumer segments by gender and generation is strategically important for targeted marketing, product development, and overall brand positioning.
Women show high affinity (149 index) towards Ferguson Plarre Bakehouses compared to men (61 index). Gen Y also exhibits high affinity (170 index). These insights suggest opportunities for targeted marketing campaigns and product offerings tailored to these segments.