Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Emirgan Sütiş performance in the Turkey and how they change over time
See what factors influence Emirgan Sütiş performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Emirgan Sütiş' competitors in the Turkey
An analysis of Emirgan Sütiş' competitors in the Turkey
In Cafés & Restaurants
·Jun – Aug 25
Emirgan Sütiş is ahead of most brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Emirgan Sütiş has a market performance percentile of 61 in Turkey's Cafe & Restaurants industry, indicating an average/above average market standing. This means the brand attracts more customers than many competitors. Performance peers in the same percentile range include Nusr-Et Steakhouse, Çeşme Bazlama Kahvaltı, Usta Dönerci, Vitavien, Atlantik Ocakbaşı, and Oses Çiğ Köfte.
Customer satisfaction is crucial as it reflects customer loyalty, impacts brand reputation, and drives repeat business and positive word-of-mouth.
Emirgan Sütiş boasts an overall customer satisfaction of 86%, a 15 percentage point increase year-over-year. Central Anatolia Region shows 88% satisfaction with 21.4 percentage point growth, while Marmara Region has 84% satisfaction with 10.7 percentage point growth. This indicates strong positive customer sentiment across key regions.
Average check reveals how much customers spend per visit, indicating pricing strategy effectiveness and customer spending habits.
The overall average check for Emirgan Sütiş is 698.8 TRY, a 21% increase year-over-year. Marmara Region has an average check of 720 TRY, while Central Anatolia Region has 674 TRY. This suggests a healthy revenue stream with potential regional variations in customer spending.
Outlet count indicates brand reach and market presence, reflecting expansion strategy and potential revenue generation capacity.
Emirgan Sütiş has 15 outlets in the Marmara Region, 4 in the Central Anatolia Region, and 1 in the Aegean Region. This distribution highlights a strong presence in the Marmara Region, with opportunities for expansion in other regions.
Competitor analysis identifies key rivals, helping to understand market dynamics and refine competitive strategies for growth.
The top competitors for Emirgan Sütiş, based on customer cross-visitation, are Köfteci Yusuf (3.76%), BigChefs (3.38%), Mado (3.01%), Sosyal Tesisleri (2.63%), and Burger King (2.26%). This indicates that customers who visit Emirgan Sütiş also frequently visit these brands.
Traffic workload analysis helps optimize staffing, manage resources, and improve customer experience during peak hours.
Emirgan Sütiş experiences peak traffic workload between 19:00 and 21:00, with the highest workload at 21:00 (52.56%). Traffic starts increasing at 7:00, peaks during lunch and remains high until late evening. This data can inform staffing and operational decisions.
Understanding consumer segments allows for targeted marketing, personalized experiences, and optimized product offerings to increase engagement.
Emirgan Sütiş's customer base shows a high affinity among women (139 index) and Gen Z (205 index). Gen X also shows a high affinity (128 index), while Gen Y is under-indexed (79 index). This suggests marketing efforts should focus on these overrepresented segments.