Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence EAT. performance in the Singapore and how they change over time
See what factors influence EAT. performance in the Singapore and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jul – Sep 25
EAT. is in the lower 27% of brands
Sample of brands in the same percentile
An analysis of EAT.' competitors in the Singapore
An analysis of EAT.' competitors in the Singapore
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
EAT. is in the lower 27% of brands, indicating a below average market standing. This suggests EAT. captures less foot traffic compared to competitors. Performance peers in the same percentile: Tiong Bahru Hainanese Boneless Chicken Rice, Tulasi Vegetarian Restaurant, Brotzeit @ Raffles City, 东方美食Oriental Food (Bedok), DA JIA DOU HAO (DJDH) FRUIT RESTAURANT, Kai Xin Crabs | Crab Delivery Singapore.
Competitor analysis identifies key rivals and customer preferences, guiding strategic positioning and competitive advantage.
EAT.'s top competitors based on customer cross-visitation are McDonald's (13.64%), Tiong Bahru Bakery (9.09%), Sukiya (9.09%), Sanook Kitchen (9.09%), and Subway (9.09%). This indicates customers who visit EAT. also frequent these establishments.
Traffic workload by hour reveals peak times, enabling efficient staffing and resource allocation for optimal customer service.
EAT.'s traffic workload peaks between 10:00 and 18:00, with the highest traffic around 16:00-18:00. The lowest traffic occurs between 0:00 and 6:00. This data informs staffing and resource allocation strategies.
Understanding consumer segments allows for targeted marketing, improving engagement and ROI by tailoring strategies to specific demographics.
EAT. shows a high affinity with women (115 index) and Gen Y (121 index). This suggests these segments are overrepresented among EAT.'s customers. Men are under-indexed (88 index).