Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence De-Tox Cafe performance in the Greece and how they change over time
See what factors influence De-Tox Cafe performance in the Greece and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of De-Tox Cafe' competitors in the Greece
An analysis of De-Tox Cafe' competitors in the Greece
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
De-Tox Cafe is in the top 4% of brands
Sample of brands in the same percentile
Market performance shows a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
De-Tox Cafe holds a market performance percentile of 96, which categorizes it as a leading brand in Greece's Cafe & Restaurants industry. This high percentile indicates a strong market presence and customer preference compared to its competitors. Performance peers include Kalamaki Bar, Nikos Restaurant, HURMAS all day cafe bar, Restaurant & Taverna Kellari, Aronis Fish Tavern, and Lucky's Souvlakis.
Customer satisfaction is crucial for understanding customer loyalty and identifying areas for service improvement, impacting long-term revenue.
De-Tox Cafe's overall customer satisfaction (CSAT) is 67%, a decrease of 21.4 percentage points year-over-year. CSAT varies by location, with Thessaly and Central Greece at 80% and Macedonia and Thrace at 65%. This decline suggests a need to investigate and address factors impacting customer experience to regain prior satisfaction levels.
The number of outlets indicates market reach and expansion. It directly correlates with brand visibility and accessibility.
De-Tox Cafe has 30 outlets across Greece. Thessaly and Central Greece have the most outlets (21), followed by Macedonia and Thrace (6). Peloponnese, Western Greece and the Ionian, Attica, and Epirus and Western Macedonia each have 1 outlet. Distribution of outlets highlights key markets and areas for potential expansion.
Competitor analysis reveals market dynamics and customer preferences, helping refine strategies and identify competitive advantages.
The top competitors for De-Tox Cafe, based on customer cross-visitation, are Goody's Burger House (9.40%), Mikel Coffee (6.84%), Franklin Coffee House (5.98%), Bread Factory (5.13%), and Κηποθέατρο Αλκαζάρ (4.27%). These brands represent alternative choices for De-Tox Cafe's customers, indicating potential areas for differentiation and competitive focus.
Traffic workload reveals peak hours, informing staffing and operational efficiency. It ensures optimal resource allocation to match demand.
De-Tox Cafe experiences peak traffic workload between 10:00 AM and 12:00 PM, with the highest workload at 11:00 AM (62.67%). Traffic gradually increases from 5:00 AM (11.61%) and declines after 8:00 PM. Understanding this traffic pattern is crucial for optimizing staffing levels and service delivery during peak hours.
Understanding consumer segments enables targeted marketing, improving engagement. Customizing efforts to resonate with specific groups boosts effectiveness.
De-Tox Cafe's customer base shows a strong affinity towards women (index 69). Additionally, Gen X (index 167) and Gen Z (index 102) are overrepresented, while Gen Y (index 67) is underrepresented. These affinity indices indicate the relative engagement of each segment, informing marketing and product strategies tailored to these consumer groups.
Cafés & Restaurants