Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Crous performance in the France and how they change over time
See what factors influence Crous performance in the France and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Crous is in the lower 7% of brands
Sample of brands in the same percentile
An analysis of Crous' competitors in the France
An analysis of Crous' competitors in the France
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Crous's market performance is in the lower 7%, indicating a critically low market standing. This means Crous captures a smaller share of customer visits compared to competitors in France's Cafe & Restaurants industry. Performance peers in the same percentile include Restaurant La Gare, L'escale, La Belle Epoque, Banh Mi Oi!, Bus pizzas traiteur and Only Thaï & Jap.
Number of outlets indicates brand reach and market presence. Tracking outlet growth helps assess expansion success and geographic market penetration.
Crous has 24 outlets in Metropolitan France. This indicates a moderate physical presence within the region, suggesting established operations and customer accessibility.
Competitor analysis identifies key rivals and their customer overlap. Understanding cross-visitation patterns informs competitive strategies and customer retention efforts.
Burger King (30%) and KFC (20%) are the top competitors with the highest cross-visitation from Crous customers. Restaurant Tacos & Chills, FUOCO PIZZAS and Kess Kouss each have 10% cross-visitation. This indicates a significant overlap in customer base with these fast-food chains.
Traffic workload by hour reveals peak and off-peak times. Understanding these patterns enables efficient staffing, resource allocation, and targeted promotional activities.
Crous experiences peak traffic workload between 11:00 and 13:00, with the highest workload at 12:00 (64.43%). There is no traffic from 0:00 to 10:00 and from 14:00 to 23:00. This suggests a concentrated lunch service period.
Understanding consumer segments by gender and generation allows for targeted marketing. Affinity insights inform positioning strategies and personalized customer experiences.
Women are overrepresented (91%) and Men are overrepresented (109%) among Crous customers. Gen X is highly overrepresented (179%), while Gen Y is slightly underrepresented (99%). This suggests a strong affinity among Gen X consumers.