Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Crous performance in the France and how they change over time
See what factors influence Crous performance in the France and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Crous' competitors in the France
An analysis of Crous' competitors in the France
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Crous is in the lower 12% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Crous holds the 12th percentile in France's Cafe & Restaurants industry, indicating a critically low market performance. This suggests Crous captures a smaller share of customer traffic compared to its competitors. Performance peers in the same percentile include Nouilles Amala, Chez Jo Cagnes-sur-Mer, Chez Pierrot Bar Bistrot Concert, Boulangerie Pâtisserie Hortense, The Garden Tarbes, and Crêperie Digor Kalon.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and differentiation.
Crous's top competitors, based on customer cross-visitation, are Burger King and McDonald's (30% each). Monzù, Baraka Frites and Tek Doner each account for 10% of cross-visitation. This indicates a significant overlap in customer base with fast-food chains, suggesting Crous customers also frequent these establishments.
Traffic workload analysis optimizes staffing and resource allocation, enhancing operational efficiency and customer experience.
Crous experiences peak traffic workload between 11 AM and 1 PM, with the highest workload at 12 PM (64.43%). There is no traffic from 2 PM to 10 AM. This data suggests the need for optimized staffing and resource allocation during peak hours to ensure efficient service.
Understanding consumer segments enables targeted marketing, improving engagement and ROI by tailoring strategies to specific groups.
Crous's customer base shows a higher affinity towards men (index 148) and Gen Y (index 132). Women are under-indexed (index 53). This suggests that marketing efforts could be tailored to resonate more strongly with male and Gen Y consumers.