Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Chef Pillai performance in the India and how they change over time
See what factors influence Chef Pillai performance in the India and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Chef Pillai' competitors in the India
An analysis of Chef Pillai' competitors in the India
Top-5 brands that brand's customers also visit
Search among the top brands by number of locations
In Cafés & Restaurants
·Jul – Sep 25
Chef Pillai is ahead of most brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Chef Pillai holds a market performance percentile of 66 in the Cafe & Restaurants industry in India, indicating an average/above average market standing. This suggests a moderate level of customer preference compared to competitors like Te Quila Express, BOX8 - India's Largest Desi Meals Brand, and Iscon Gathiya, which share the same percentile.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Chef Pillai's overall CSAT is 81%, a decrease of 5.3 percentage points year-over-year. Kerala shows a CSAT of 85% with a decrease of 4.2 percentage points, while Karnataka has a CSAT of 51% with a significant decrease of 18.8 percentage points. This indicates a need to address customer concerns, particularly in Karnataka, to improve satisfaction levels.
Average check (Avg Check) indicates spending per customer, reflecting menu pricing, customer purchasing behavior, and potential revenue optimization.
Chef Pillai's overall average check is 1.1K INR, a 10% decrease year-over-year. Karnataka shows an average check of 1.1K INR with 0% growth, while Kerala also shows 1.1K INR with 0% growth. The decline suggests a need to analyze pricing strategies and customer spending habits to boost revenue.
Number of outlets indicates brand reach and market presence, influencing accessibility and overall revenue potential.
Chef Pillai has 12 outlets in Kerala and 6 outlets in Karnataka. This distribution highlights a stronger presence in Kerala, suggesting a strategic focus or historical advantage in that region. Expansion in Karnataka could potentially increase market share.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
Chef Pillai's top competitors based on customer cross-visitation are ಶ್ರೀ ರಾಘವೇಂದ್ರ ಭವನ ಹೋಟೆಲ್ (54.61%), Al Taza (53.94%), APS Guntur Kitchen (53.53%), Highway 35 Restro (53.53%), and Koda Cafe Restaurant (50.92%). This indicates shared customer bases and the need to differentiate offerings to enhance customer loyalty.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient service during peak hours and maximizing customer satisfaction.
Chef Pillai experiences peak traffic workload between 12:00 PM and 8:00 PM, with the highest workload at 2:00 PM (56.91%). The lowest traffic is between midnight and 6:00 AM. This data informs staffing and resource allocation strategies to meet customer demand effectively.
Understanding consumer segments enables targeted marketing, personalized experiences, and optimized product offerings, enhancing customer engagement and brand loyalty.
Chef Pillai's customer base shows a higher affinity among women (115 index) compared to men (93 index). Among generations, Gen X shows a high affinity (107 index), followed by Gen Y (102 index), while Gen Z is under-indexed (77 index). This suggests marketing strategies should focus on Gen X and women.