Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Chef Pillai performance in the India and how they change over time
See what factors influence Chef Pillai performance in the India and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Chef Pillai' competitors in the India
An analysis of Chef Pillai' competitors in the India
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Chef Pillai is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance indicates brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
Chef Pillai's market performance in India is in the top 1%, indicating a leading position in the Cafe & Restaurants industry. This high percentile reflects strong competitive strength and customer preference compared to peers such as Pind Balluchi, Iscon Gathiya, Pizza Express, Pop Tate's and Mojo Pizza - 2X Toppings, who share a similar ranking.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, impacting long-term growth and profitability.
Chef Pillai's overall customer satisfaction in India is 81%, a decrease of 5.5 percentage points year-over-year. Satisfaction is higher in Kerala (85%) but lower in Karnataka (50%), which has decreased by 26.9 percentage points. The downtrend in customer satisfaction requires further investigation.
Average check reveals spending habits and revenue potential, informing pricing and menu strategies.
The overall average check for Chef Pillai in India is 1.1K INR, which decreased by 9.9% year-over-year. Both Karnataka and Kerala average at 1.1K INR. Monitoring and understanding factors influencing average customer spend can help optimize revenue.
Number of outlets indicates market reach and brand presence, reflecting expansion and accessibility to customers.
Chef Pillai has 9 outlets in Kerala and 4 in Karnataka. The distribution of outlets indicates a stronger presence in Kerala compared to Karnataka, suggesting differing regional market strategies or maturity.
Competitor analysis reveals direct rivals and customer preferences, informing strategic positioning and marketing efforts.
The top competitors for Chef Pillai, based on customer cross-visitation, are ಶ್ರೀ ರಾಘವೇಂದ್ರ ಭವನ ಹೋಟೆಲ್ (47.15%), Al Taza (46.79%), Highway 35 Restro (46.22%), APS Guntur Kitchen (46.22%), and Koda Cafe Restaurant (43.96%). Understanding the offerings and customer base of these competitors can inform Chef Pillai's strategies.
Traffic workload analysis reveals peak hours and operational efficiency, informing staffing and resource allocation.
Chef Pillai experiences peak traffic workload between 12:00 PM and 9:00 PM, with the highest workload around 2:00 PM (58.33%). Minimal activity occurs between midnight and 7:00 AM. This data informs optimal staffing and resource allocation strategies.
Understanding consumer segments enables targeted marketing, enhancing relevance and effectiveness of campaigns.
Chef Pillai's customer base shows a high affinity for women (index 113) and Gen X (index 105), indicating these segments are overrepresented compared to the average consumer. Gen Z shows under-representation (index 70). Marketing strategies can be tailored to resonate with high-affinity groups.