Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Baker Brun performance in the Norway and how they change over time
See what factors influence Baker Brun performance in the Norway and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Baker Brun' competitors in the Norway
An analysis of Baker Brun' competitors in the Norway
Top-5 brands that brand's customers also visit
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Baker Brun is in the lower 43% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Baker Brun's market performance is at the 43rd percentile, indicating a below average/lagging position. This means Baker Brun captures less foot traffic than the majority of its competitors. Performance peers in the same percentile range include Tandoori Palace, Helt Vilt, Subway, Fellini Lofoten As, Rorbua Aker Brygge, and Stryn Kaffebar & Vertshus.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability.
Baker Brun's overall customer satisfaction is 79%, a decrease of 2.6 percentage points year-over-year. In Vestland, customer satisfaction is 78%, with a decrease of 5.5 percentage points. This indicates a potential decline in customer happiness, requiring investigation into the causes and implementation of improvement strategies.
Average check reveals customer spending habits, crucial for pricing strategies and revenue optimization.
The average check for Baker Brun in Vestland is 193.7 NOK, with no growth compared to the previous year. The overall average check data is not available. The dynamic data shows fluctuations throughout the period, with a high in May 2025 (284.38 NOK) and a low in June 2025 (118.42 NOK).
Outlet count indicates market presence and expansion, influencing brand visibility and accessibility.
Baker Brun has 20 outlets in Vestland. This represents the entire outlet presence for the brand within the analyzed data. Further data is needed to understand the overall distribution strategy and market coverage across Norway.
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategies.
The top competitors for Baker Brun, based on customer cross-visitation, are Godt Brød (10.39%), Olivia (9.09%), Trekroneren (7.79%), Egon (7.79%), and McDonald's (6.49%). This indicates that customers who visit Baker Brun also frequently visit these establishments, highlighting potential areas for competitive differentiation.
Traffic workload analysis optimizes staffing and resource allocation based on peak hours.
Baker Brun experiences peak traffic workload between 12:00 and 14:00, with the highest workload at 14:00 (60.63%). Traffic starts increasing at 7:00, peaks in the early afternoon, and declines significantly after 19:00. This data can inform staffing schedules and promotional activities to maximize efficiency and customer service.
Understanding consumer segments enables targeted marketing and product development strategies.
Both Women and Men are over-represented, with an affinity index of 100%. Gen X is highly over-represented (162%), while Gen Y is under-represented (60%). Gen Z is also over-represented (111%). This suggests that Baker Brun resonates strongly with Gen X and Gen Z, while potentially needing to improve its appeal to Gen Y.