Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Baker Brun performance in the Norway and how they change over time
See what factors influence Baker Brun performance in the Norway and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Baker Brun' competitors in the Norway
An analysis of Baker Brun' competitors in the Norway
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Baker Brun is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance percentile shows brand's share of foot traffic, competitive strength, and customer preference in the Cafe & Restaurants industry.
Baker Brun's Market Performance is at the 98th percentile, indicating a leading position in Norway's Cafe & Restaurants sector. It means Baker Brun outperforms most competitors in attracting customers. Performance peers in the same percentile: Jaipur, Ølhallen, Fellini Lofoten As, Boombox burger, foodtruck, Hoven Restaurant, Skg vinkafé.
Customer satisfaction reflects brand perception and loyalty, directly influencing repeat business and long-term sustainability in the Cafe & Restaurants sector.
Baker Brun's overall customer satisfaction is 78%, a decrease of 3.9 percentage points year-over-year. In Vestland, customer satisfaction is 77%, with a decrease of 6.7 percentage points. The dynamic data shows CSAT fluctuating between 66.67% and 94.74% from May to July 2025, indicating inconsistent satisfaction levels.
Average check reveals customer spending habits, crucial for revenue forecasting, menu optimization, and assessing pricing strategies in the Cafe & Restaurants sector.
Baker Brun's overall average check is 193.70 NOK, a 35.10% increase year-over-year. In Vestland, the average check is also 193.70 NOK, with no growth indicated. The dynamic data shows average check values fluctuating between 118.42 NOK and 284.38 NOK from May to July 2025, indicating variability in customer spending.
Outlet count indicates brand reach and market penetration, directly impacting accessibility and brand visibility in the Cafe & Restaurants sector.
Baker Brun has 16 outlets in Vestland. This number represents the full brand presence in the specified location, offering insights into the brand's distribution strategy.
Understanding key competitors and cross-visitation patterns helps refine marketing strategies and identify opportunities for customer acquisition and retention.
Baker Brun's top competitors based on cross-visitation are Godt Brød (10.39%), Olivia (9.09%), Trekroneren (7.79%), Egon (7.79%), and McDonald's (6.49%). These percentages indicate the proportion of Baker Brun's customers who also visit these competing brands.
Analyzing traffic workload by hour optimizes staffing, resource allocation, and promotional timing to maximize operational efficiency and customer experience.
Baker Brun's peak traffic workload occurs between 13:00 (60.00%) and 14:00 (59.75%). Traffic gradually increases from 7:00 (11.63%) to 13:00, then declines through the evening, with minimal activity between 21:00 and 6:00.
Analyzing consumer segments informs targeted marketing and positioning strategies, allowing brands to tailor their offerings to specific demographic groups.
Baker Brun's customer base shows an affinity index of 101 for men and 98 for women. Among generations, Gen X is overrepresented (162), while Gen Y is underrepresented (60). Gen Z shows above average affinity (111).