Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Baker Brun performance in the Norway and how they change over time
See what factors influence Baker Brun performance in the Norway and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Baker Brun' competitors in the Norway
An analysis of Baker Brun' competitors in the Norway
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Baker Brun is in the lower 40% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference.
Baker Brun's market performance is in the lower 40%, indicating a below-average market standing. This means that Baker Brun captures less foot traffic compared to its competitors. Performance peers in the same percentile range include Fiskebilen Fiskeruta AS, Bakery in Lom AS, Anita's Sjømat, Fisketorget Stavanger, Hekkan Burger, and Namaste Norge.
Knowing top competitors helps refine strategies. It reveals who else customers visit, guiding competitive positioning and marketing.
Baker Brun's top competitors, based on cross-visitation, are Trekroneren (11.76%), Godt Brød (8.82%), Egon (7.35%), Olivia (7.35%), and Fish Me (5.88%). This indicates that customers who visit Baker Brun also frequently visit these brands.
Traffic workload by hour shows peak times, helping optimize staffing and resource allocation for better customer service.
Baker Brun experiences peak traffic between 11 AM and 2 PM, with the highest workload at 1 PM (55.10%). Traffic is minimal between 9 PM and 7 AM. This data helps optimize staffing levels to match customer demand throughout the day.
Understanding consumer segments allows targeted marketing. Knowing gender and generation helps tailor messages and offers effectively.
Women are slightly under-indexed (99) and Men are slightly over-indexed (101). Gen Y shows high affinity (127), while Gen X (77) and Gen Z (50) are under-indexed, suggesting they are less represented among Baker Brun's customers.