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Managing Partner, Global Business Development
See what factors influence Godt Brød performance in the Norway and how they change over time
See what factors influence Godt Brød performance in the Norway and how they change over time
Available by subscription
Available by subscription
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Godt Brød' competitors in the Norway
An analysis of Godt Brød' competitors in the Norway
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Godt Brød is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance shows a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Godt Brød is a leading brand in Norway's Cafe & Restaurants industry, with a market performance percentile of 99. This position means the brand captures a significant share of customer visits compared to its peers. Several performancePeers, including Domino's Pizza, Los Tacos, Restaurant Koriander Fredrikstad, Fly Chicken, Sabrura Sticks & Sushi, and Louise Restaurant & Bar, are in a similar range.
Customer satisfaction (CSAT) indicates brand perception, driving loyalty and repeat business. Higher CSAT scores often correlate with revenue growth.
Godt Brød demonstrates strong customer satisfaction, with an overall CSAT score of 87%, up 0.1 percentage points year-over-year. Rogaland county shows the highest CSAT at 96%, while Trøndelag has a lower score of 79% with a decrease of 6 percentage points. This suggests generally positive customer experiences, with regional variations meriting further attention.
Average check reflects spending per customer visit. Monitoring this metric helps optimize pricing strategies and identify revenue growth opportunities.
The average check for Godt Brød is 152 NOK, a decrease of 10.4% year-over-year. Rogaland has the highest average check at 163.3 NOK. A decreasing average check requires examination to determine contributing factors, such as menu changes or promotional impacts.
The number of outlets indicates brand reach and market presence. Expansion often correlates with increased revenue and brand awareness.
Godt Brød has the most outlets in Vestland (11), followed by Trøndelag and Akershus (3 each), Rogaland (2), and Viken (1). The distribution of outlets highlights key regional markets for the brand. Vestland represents the strongest market by outlets.
Understanding competitors helps refine strategies and identify differentiation opportunities to maintain or improve market position.
The top competitors for Godt Brød, based on customer cross-visitation, are McDonald's (5.30%), Trekroneren (4.95%), Bryggeloftet & Stuene Restaurant (4.24%), Olivia (3.89%), and Pingvinen (3.89%). These brands represent alternative dining options frequently visited by Godt Brød's customers.
Traffic workload insights enable efficient resource allocation, staffing optimization, and enhanced customer experience during peak hours.
Godt Brød experiences peak traffic between 12:00 PM and 1:00 PM, with a workload of 69.96%. Traffic starts increasing at 7:00 AM, peaking around midday, and gradually declining in the afternoon and evening. Very low traffic activity occurs between 9:00 PM and 6:00 AM.
Analyzing consumer segments informs targeted marketing and product development strategies, optimizing engagement and brand resonance.
Godt Brød's customer base shows a higher affinity among women (118 Index) compared to men (90 Index), indicating a stronger appeal to female consumers. Gen Z shows the highest affinity (140 Index), while Gen X has a higher affinity (111 Index) than Gen Y (89 Index). This information can shape marketing messages and product offerings to cater to the preferences of key demographic groups.